Jenn-Air JJD3027IL, Use & Care Manual

4

Electrical Requirements

It is important to make sure you have the proper electrical 

connection:
A 115 V, 60 Hz, AC only 15 A or 20 A electrical supply, properly 

grounded in accordance with the National Electrical Code and 

local codes and ordinances, is required.
It is recommended that a separate circuit, serving only your 

warming drawer, be provided.

Recommended Grounding Method

The warming drawer must be grounded. This warming drawer is 

equipped with a power supply cord having a 3 prong grounding 

plug. To minimize possible shock hazard, the cord must be 

plugged into a mating, 3 prong, grounding-type wall receptacle, 

grounded in accordance with the National Electrical Code and 

local codes and ordinances. If mating wall receptacle is not 

available, it is the personal responsibility of the customer to 

have a properly grounded, 3 prong wall receptacle installed by a 

qualified electrician.

WARMING DRAWER USE

Control Panel

Control Knob

Push in and turn the control knob to turn on the warming drawer. 

The blue power indicator light will turn on and remain on while the 

warming drawer is in operation.
When finished, turn the control knob to OFF to turn off the 

warming drawer. When the warming drawer is turned off, the blue 

power indicator light will go out, and the drawer will begin to cool.
The temperature is controlled by rotating the control knob to the 

desired setting. The temperature setting ranges from Low to High 

on the warming drawer control to keep heated foods warm at the 

selected temperatures.

Power

A

B

C 

D 

A.  Slow roast temperature control zone
B.  Proofing bread control position
C.  Warming drawer temperature control zone
D.  Power indicator light

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or 

after cooking.
Doing so can result in food poisoning or sickness.