Jenn-Air JJD3027IL, Use & Care Manual

6

Warming Cookware

Use only cookware approved for oven use. Follow the cookware 

manufacturer’s instructions.

Positioning Racks and Pans

Positioning Rack

The 2 racks accompanying your warming drawer will fit from front 

to back or side to side.

NOTE:

 The warming drawer must be fully opened when placing 

or removing racks. 
Each rack raises an oven-safe container 1¹⁄

8

" (2.86 cm) from the 

bottom of the drawer.

Keep the number of times the drawer is opened to a minimum in 

order to maintain set temperature in the warming drawer.

Optional Pans (accessory)

The warming drawer includes 2 pan support rails designed to 

hold a variety of serving pan sizes. Pan sizes that can be used are 

1/6, 1/9, 1/3, 1/2, and 2/3. A full size serving pan can be placed 

across the width of the 27" (68.6 cm) and 30" (76.2 cm) warming 

drawer. 
1/2 and 1/3 size pans may be purchased from the JennAir

®

Customer eXperience Center. See the “Assistance or Service” 

section to order.
Other size serving pans can be purchased at various retailers and 

restaurant supply stores.
Please refer to the following chart to determine the correct 

positioning of the pan support rails for each of the pan sizes.

Pan Size

Pan Support Rails

Full*

Positions 1 and 3

2/3

Positions 1 and 3

1/2

Positions 1 and 3

1/3

Positions 1 and 3 or 1 and 2

1/6

Positions 1 and 2

1/9

Positions 1 and 2

*Full-size pans cannot be used with the 24" (61 cm) warming 

drawer.

When using serving pans, make sure the pan support rails are 

properly installed in the locater notch before inserting pans.

Proofing Bread

Proofing bread prepares dough for baking by activating the yeast. 

Check dough periodically for progress.

To Proof:

1. 

Cover dough with lightly oiled waxed paper and place 

temperature safe bowl(s) on rack.

2. 

Set control knob to PROOF setting.

3. 

Place vent on MOIST setting.

4. 

Verify doneness by pressing 2 fingers 1/2" (1.27 cm) into 

dough. If indentation remains, the dough is ready.

For second proofing of dough, repeat steps 1 through 4.

Slow Roast Function

The Slow Roast function in the warming drawer cooks food slowly 

at a low temperature over a long period of time. 
When the warming drawer is installed outdoors, the Slow Roast 

function should not be used when the temperature is below 32°F 

(0°C). 
There are 2 settings, High and Low. Guidelines for cooking times 

are 4 to 5 hours for High and 8 to 10 hours for Low. Smaller 

quantities of food may require less time, while larger quantities 

may require more time.
When slow roasting, use serving pans (available for purchase) or 

oven-safe cookware. To order serving pans, see the “Assistance 

or Service” section.
Before slow roasting, thaw frozen foods completely.

IMPORTANT:

 Brown roasts thoroughly before slow roasting.

A.  Position 1 pan support rail locator notch
B.  Position 2 pan support rail locator notch
C.  Position 3 pan support rail locator notch

A

B

C

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or 

after cooking.
Doing so can result in food poisoning or sickness.