Jenn-Air JJW6024HL, Use & Care Manual

8

More Modes

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting 

until disabled.
When the Sabbath Mode is activated, only the Bake cycle will 

operate. All other cooking and cleaning cycles are disabled. No 

tones will sound, and the displays will not indicate temperature 

changes. When the oven door is opened or closed, the oven light 

will not turn on or off, and the heating elements will not turn on or 

off immediately.
If a cook timer is set, the countdown will appear. The timer will 

countdown once the timer is set.

NOTE:

 If a power failure happens while Sabbath Mode is running, 

the oven will show Sabbath Mode is on, but the Bake cycle will 

not be on. If the oven door is opened during this time, the oven 

light will not turn on.

To enable and activate Sabbath Mode:

1. 

Press the Settings keypad.

2. 

Select MORE MODES.

3. 

Select SABBATH MODE.

4. 

Press SABBATH MODE again to enable Sabbath Mode 

(Sabbath Mode is preset to off).

5. 

(Optional) For timed cooking in Sabbath Mode, press ADD 

A COOK TIME, enter the desired cook time and then press 

NEXT.

6. 

Select START.

To Disable and Exit Sabbath Mode:

1. 

Press the Oven Power or Cancel Keypad.

2. 

Press and hold the display screen for three seconds.

To Adjust Temperature:

1. 

Press the +/- 25 on the display screen to select the new 

temperature.

NOTE:

 The temperature adjustment will not appear on the 

display, and no tones will sound.

Aluminum Foil

IMPORTANT:

 To avoid permanent damage to the oven bottom 

finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil 

because air must be able to move freely.
To catch spills, place foil on rack below dish. Make sure foil is at 

least 1/2" (1.3 cm) larger than the dish and that it is turned up at 

the edges.

Positioning Racks and Bakeware

IMPORTANT:

 To avoid permanent damage to the porcelain 

finish, do not place food or bakeware directly on the oven door or 

bottom.

Racks

■

Position racks before turning on the oven.

■

Do not position racks with bakeware on them.

■

Make sure racks are level.

■

Place food so it will not rise into the broil element. Allow at 

least 1/2" (1.3 cm) between pans and the broil element.

To move a rack, pull it out to the stop position, raise the front 

edge, and then lift it out. Use the following illustration and charts 

as a guide for positioning racks.

Rack Positions

Broiling

FOOD

RACK POSITION

Most broiling

5

For hamburger patties to have a well-seared exterior and a rare 

interior, use a flat rack in position 5. Cook over a drip tray filled 

with 2 cups (500 ml) of water.  Broil for 15-30 minutes and turn 

two thirds of the way through cooking.

Traditional Cooking

FOOD

RACK POSITION

Large roasts, turkeys, angel 

food, bundt cakes, quick 

breads, pies

1 or 2

Yeast breads, casseroles, 

meat and poultry

2 or 3

Cookies, biscuits, muffins, 

cakes

3 or 4 when single rack 

baking; 1 and 4 when double-

rack baking; 1, 3, and 5 when 

triple-rack baking; and 1, 3, 4, 

and 5 when quadruple-rack 

baking.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks, use rack 

positions 1 and 4 with the Bake function. Place the cakes on the 

racks as shown. 

Baking Cookies on Two Racks

For best results when baking cookies on two racks, use rack 

positions 1 and 4.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2" 

(5.0 cm) of space around bakeware and oven walls.
Use the following chart as a guide.

NUMBER OF PAN(S)

POSITION ON RACK

1

Center of rack.

2

Side by side or slightly staggered.

3 or 4

Refer to the previous illustration.

NOTE:

 Bakeware materials and color may affect results. Dark, 

dull, non-stick, or glass pans may require shorter baking times, 

in contrast insulated or stainless steel pans may require longer 

baking times. Follow bakeware manufacturer’s recommendations.

5
4
3
2
1