10
To Use Saved
1.
Use the tumbler to select Use Saved from the menu
selection, and then touch NEXT.
2.
Select the cooking creation you desire to use, and then
touch START.
NOTE:
You may be prompted to open and close the door
before the creation can begin cooking.
To Delete
1.
Use the tumbler to select Delete from the menu selection,
and then touch NEXT.
2.
Using the tumbler, select the creation you wish to delete.
3.
Touch DELETE.
Cooking Functions
1.
Touch the START button or touch the MICROWAVE button
(on combination oven models).
2.
Select the desired Cook mode. Choose between Convect
Roast, Convect Bake, Steam Cook, Defrost, Reheat, Cook,
Keep Warm, Soften, Melt, Boil & Simmer, Broil & Grill, and
Browning Pan.
3.
Enter a Cook Time (--:--:--). The maximum length is
01:30:00.
4.
To adjust the cooking power level, touch POWER, select
your desired power, and then touch NEXT. The available
ranges are shown in the following table.
MODE
DEFAULT
POWER/
TEMPERATURE RANGE
Cook
100%
10–100%
Reheat
100%
10–100%
C. Bake
325°F (163°C)
100–450°F (38–232°C)
C. Roast
325°F (163°C)
225–450°F (107–232°C)
Defrost
20%
----------------------------
Steam
------------------- ----------------------------
Melt
30%
----------------------------
Soften
20%
----------------------------
Boil/Simmer
------------------- ----------------------------
Broil/Grill
0%
0–40%
Keep Warm
10%
----------------------------
Browning
Pan
100%
----------------------------
5.
Touch START. The display will count down the cook time.
When the stop time is reached, the oven will shut off
automatically.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
6.
Touch CANCEL (CANCEL MICROWAVE on combination
oven models), or open the door to clear the display and/
or stop reminder tones.
Auto Convection Conversion
B
C
D
A
A. Broil element
B. Convection fan
C. Convection element
D. Grilling grid or convection grid
Convection cooking uses the convection element, the broil
element and the fan. Hot air is circulated throughout the oven
cavity by the fan. The constantly moving air surrounds the food
to heat the outer portion quickly.
■
The convect function may be used to cook small amounts
of food on a single grid.
■
Always use the grilling grid or convection grid placed
on turntable.
■
To avoid damage to the microwave oven, do not cover
turntable, grilling grid or convection grid, or baking tray
with aluminum foil.
■
Do not use light plastic containers, plastic wrap, or paper
products. All heatproof cookware or metal utensils can be
used in convection cooking. Round pizza pans are excellent
for convection cooking.
■
When the broil element is in use, the cooling fan turns on
and stays on for up to 10 minutes after the cycle is over.
■
Use convection cooking for items such as soufflés, breads,
cookies, angel food cakes, pizza, and most meats and fish.
Auto Convection Conversion is a function that converts a
standard thermal bake cook time and temperature into an ideal
cook time and temperature for convection cooking.
Convection temperatures and times differ from those of
standard cooking. The oven will automatically reduce standard
recipe temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped
in general categories.
Use the following chart as a guide.
Convection Chart
SETTING
FOODS
Bake
Casseroles and baked goods
Roast
Meats and vegetables
To Use Recipe Conversion:
1.
If preheat is not required, place food in oven or on
convection grid on the turntable, and close the door.
2.
Touch the Power pad or MICROWAVE (on combination oven
models).
3.
From the Cooking mode menu, select the Convert Recipe
(for convection) pad.
4.
Select between Broil and Bake to convert a traditional recipe
to a convection method of cooking. Touch NEXT.
5.
Enter the standard cooking temperature between 170°F
and 450°F (77°C and 232°C).
