8
REFRIGERATOR FEATURES
Refrigerator Shelves
The shelves in your refrigerator are adjustable to meet your
individual storage needs.
Storing similar food items together in your refrigerator and
adjusting the shelves to fit different heights of items will make
finding the exact item you want easier. It will also reduce the
amount of time the refrigerator door is open, and save energy.
Shelves
Style 1
To remove and replace a shelf/frame:
1. Remove the shelf/frame by tilting it up at the front and lifting it
out of the shelf supports. Pull shelf straight out.
2. Replace the shelf/frame by guiding the rear shelf hooks into
the shelf supports. Tilt the front of the shelf up until the rear
shelf hooks drop into the shelf supports.
3. Lower the front of the shelf and check to make sure that the
shelf is securely in position.
Style 2
To remove and replace a shelf/frame:
1. Remove the shelf by tilting it up at the front and lifting it out of
the shelf supports. Pull shelf straight out.
2. Reposition the shelf supports in the desired location. Check
that they are level and firmly inserted in the support rails.
3. Place the back of the shelf in the shelf supports.
4. Lower the front of the shelf and make sure that it is in
position.
Temperature Controlled Deli Drawer
The control for the deli drawer adjusts the temperature of the
drawer. Cold air flows into the drawer through the air duct
between the freezer and the refrigerator. Adjusting the control
allows more or less cold air through the air duct.
Adjust the Temperature
There are three temperature settings: Deli, Produce, Meats (Cold
to Coldest) and the Quick Chill setting. Select the appropriate
setting for the food being stored.
1. Choose a setting based on the item to be stored in the
drawer.
2. Push the button that corresponds to that setting.
3. The indicator light for that setting will illuminate to let you
know that the drawer is ready to be loaded.
Quick Chill Setting (on some models)
Each deli drawer has a Quick Chill setting. Selecting Quick Chill
lowers the temperature of the deli drawer for a one-hour period.
NOTE: The deli drawer temperature will be lower than the
freezing point for liquids. Remove items that may freeze, before
setting the drawer to Quick Chill.
Style1
Style 2
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish......................... use same day as purchased
Chicken, ground beef, variety meat (liver, etc.) ................ 1-2 days
Cold cuts, steaks/roasts .................................................. 3-5 days
Cured meats................................................................... 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
Important information to know about glass shelves
and covers:
Do not clean glass shelves or covers with warm water when
they are cold. Shelves and covers may break if exposed to
sudden temperature changes or impact, such as bumping.
Tempered glass is designed to shatter into many small,
pebble-size pieces. This is normal. Glass shelves and covers
are heavy. Use both hands when removing them to avoid
dropping.
A. Deli drawer
B. Crisper
A. Crisper
B. Deli drawer
A
B
B
A
B
A
Summary of Contents for JS42NXFXDW00
Page 18: ...18 WATER FILTER CERTIFICATIONS...
Page 22: ...22 Notes...
