Jenn-Air Pro-Style PRD3630, Use & Care Manual

Page 1: ...JENN AIR PRO STYLE DUAL FUEL RANGE USE 8_ CARE GUIDE MODELS PRD3030 PRD3630 I_ ENN AIR Form No A 02 04 Part No 8113P419 60 P N17666 Rev C 2004 Maytag Appliance Sales Co Litho U S A ...

Page 2: ...t go out immediately evacuate and call the fire department Never use your ceil or land line phone when you have a fire in your home Go to a neighbor s home and call Never pick up a flaming pan You may be burned DO NOT USE WATER including wet dishcloths or towels a violent steam explosion will result Use an extinguisher ONLY if I You know you have a Class ABC extinguisher and you already know how t...

Page 3: ...en for Baking 19 High Altitude Baking 19 Common Baking Problems 19 20 Setting the Oven for Broiling 20 22 Slow Cooking Low Temperature Cooking 22 Suggested Temperatures to Keep Food Hot 23 OVEN SELF CLEANING MODES 24 25 Oven Self cleaning Mode 24 Before Self cleaning the Oven 24 Setting the Oven for Self clean 25 At the End of the Clean Cycle 25 CARE AND MAINTENANCE 26 29 When Cleaning the Range o...

Page 4: ...pen a window or a door to let the room air out Do not attempt to use the appliance until the gas has had time to dissipate Follow the instructions on page 1 For your safety if you smell gas This appliance has been factory assembled for natural gas If using LP gas the unit must be converted by a qualified service technician using the hardware provided in the conversion kit packed with the unit Refe...

Page 5: ... may be hot if the oven has been operated with the door open or if something has prevented the door from sealing _ Never leave the cooktop unattended when using high flame settings Boil overs cause smoking and greasy spill overs that may ignite More importantly if the burner flames are smothered by a severe boil over which effects the igniter unburned gas will escape into the room _ Only certain t...

Page 6: ...e ventilator hood and filters above the range or cooktop frequently so grease from cooking vapors does not accumulate on them Turn the ventilator OFF in case of fire or when intentionally flaming liquor or other spirits on the cooktop The blower if in operation could unsafely spread the flames m DO NOT obstruct the flow of combustion or ventilation air to the appliance Be sure a fresh air supply i...

Page 7: ...MODEL IDENTIFICATION 36 DUAL FUEL RANGE MODEL Ooi MODEL PRD3630 30 DUAL FUEL RANGE MODEL I MODEL PRD3030 ...

Page 8: ...ece broil pan m Three Oven Racks NOTE If any are missing contact Jenn Air Customer Assistance 1 800 JENNAIR 1 800 536 6247 1 800 588 2080 U S TTY for hearing or speech impaired Please be prepared with your Model No Serial No and description of problem 2 Place the oven racks in the proper position before turning on the oven For correct rack position check your recipe The most frequently used positi...

Page 9: ... above your range while these burners are on as there will be an odor TO INSERTTHE OVEN RACKS 1 Hold the rack with the back safety rail in the up position and towards the rear of the oven Slip it into the oven so the rack slides are between the rack and the rack guides 2 As you slide the rack into the oven tip the front of the rack up slightly so that the safety stops on the back of the rack clear...

Page 10: ...er burner and the mass of the cast iron burner grates they retain heat longer than lighter conventional grates some foods may continue to cook by retained heat after the burner has been turned off Should a strong draft or boil over extinguish the simmer flame it will relight automat ically as the main burner would Cap Fig 2 Caps Fig 3 I 2 3 4 MaX Btu hr Nat LP 15 000 15 000 15 000 12 000 15 000 12...

Page 11: ... flame This will disappear with use Proper Flame Height FLAME HEIGHT The correct height of the flame mainly depends Fig 5 on the size of the bottom of the cooking utensil the material of the cooking utensil the amount and type of food and the amount of liquid in the utensil Following are some basic rules for selecting flame height For safety reasons the flame must never extend beyond the bottom of...

Page 12: ...we recommend using professional cookware This type of utensil can be found at your finer department stores specialty cooking shops or restaurant supply stores If using regular cookware be very careful if the pans have plastic handles as these large professional size burners can flame up on the outside of the pan and melt or bubble the handles CONTROL KNOBS The control knobs are readily associated ...

Page 13: ...th the main fingers of the grate The small protrusions on the bottom surface of the ring should straddle the grate fingers to prevent the ring from rotating during cooking See fig 9 The bottom of the wok should be supported and retained by the vertical tabs of the ring To clean the wok ring place it in the dishwasher after use Stubborn food deposits may be removed by soaking to loosen the soil the...

Page 14: ...d toward the bottom of the oven Bakeware material plays an important part in baking results Always use the type and size of pan called for in the recipe Cooking times or cooking results may be affected if the wrong size is use Shiny metal pan reflects heat away from the food produces lighter browning and a softer crust Use shiny pans for baking cakes or cookies Dark metal pan or a pan with an anod...

Page 15: ...um results air must circulate freely within the oven and around the food To help ensure this place food in the center of the oven Allow two inches between the edge of the pan s and the oven walls If Use one rack for optimum baking results of cakes cookies or biscuits I 1 Position the rack so the food is in the center of the oven Use rack position 2 If cooking on two racks stagger the food to ensur...

Page 16: ...e the other and the heated air can circulate freely around each pan See Rack Positions on page 14 If using large or commercial size baking utensils the food may take a few extra minutes as the air cannot circulate as freely as it does with a smaller pan When using commercial size baking utensils use only one rack as the heat does not have the room to circulate Rack positions for Convection Baking ...

Page 17: ...baking time the palatability and the appearance of the finished product Metal bakeware aluminum steel and cast iron all result in the fastest cooking time and the best end product Aluminum pans work best for all types of baked goods For the best browning use a pan with a dark or dull finish that absorbs heat when baking pies and breads A shiny finish works best for cakes and cookies since it refle...

Page 18: ...en door allow steam and hot air to escape before reaching into the oven to remove food Do not rely on time or brownness as the only indicators of doneness test with finger tip toothpick instant read thermometer etc If you are using glass utensils lower the temperature 25 F Use a minute timer set for the minimum time suggested in the recipe Convection Baking Follow the first four recommendations in...

Page 19: ...the thigh areas place a foil shield over these areas after desired brownness is reached to prevent overbrowning REGULAR CONVECTION ROASTING CHART THAWED MEATSONLY CUT OF MEAT REGULAR CONVECTION 0 Appr0x Weight Oven Internal min perlb min perlb pounds Temperature Temperature Approx x Approx x in F Roasting Time Roasting Time Standing Rib Roast 4 to 8 Rib Eye Roast 4 to 6 Tenderloin Roast 2 to 3 Fre...

Page 20: ...has been turned to the OFF position High Altitude Baking Recipes and baking times vary if you are baking at a high altitude For accurate information write to the Agriculture Extension Service Colorado State University Fort Collins Colorado 80521 Specify the type of information and the baking mode convection bake or bake you need i e cakes cookies breads etc There may be a cost for the bulletins CO...

Page 21: ... middle If additional ingredients were added to mix or recipe expect cooking time to increase Pie crust edges too Temperature set too high Pans touching each other or oven walls brown Edges of crust too thin shield with foil Pies don t brown on Used shiny metal pans Temperature set too low Incorrect rack position bottom Some frozen pies should be placed on a cookie sheet check package directions P...

Page 22: ...ds such as chicken pieces Broil rib side up first for chicken breast and turn 3 times Foods that require turning should be turned only once during broiling except for chicken Turn after half the recommended cooking time It is not necessary to turn over thin foods filet of fish ham slices etc Liver slices must be turned over When top browning use metal or glass ceramic bakeware DO NOT use heat proo...

Page 23: ...t running during these modes do not use the oven Call a qualified appliance technician to repair the unit Oven Rack Position The rack position depends on the type and thickness of the food Thick pieces of meat or poultry would typically be broiled on rack position 1 steaks chops and hamburger would be broiled on rack position 3 If top browning casseroles or bread the thickness of the food would in...

Page 24: ...ok until yolk and white are firm Egg Casseroles 160 F Egg Sauces Custards 160 F Ground Meat and Meat Mixtures Turkey Chicken 165 F Beef Veal Lamb Pork 160 F Fresh Beef Veal Lamb Medium Rare 145 F Medium 160 F Well Done 170 F Fresh Pork Medium 160 F Well Done 170 F Roast Beef Cooked commercially vacuum sealed and ready to eat 140 F Food Oven Temperature Poultry Chicken Turkey whole 180 F Chicken Tu...

Page 25: ... DURING SELF CLEAN When the clean cycle starts the lock light turns on and the automatic door lock cycle begins DO NOT attempt to open the door when the lock light is on You can stop the cycle by pushing the OFF button The lock light will turn off only after the oven has cooled below 550 F and the automatic door lock has completed its cycle to the open position oooo_oo Oven front e _ra me Outer do...

Page 26: ...e The OVEN ON light turns off once the cycle has finished 1 Push the OFF selector button The door latch will open automatically after the oven temperature falls below 5SO F and the automatic door lock completes its 60 sec cycle to the OPEN position 2 Turn the oven control knob to OFF Wipe white ash with a damp cloth or sponge after oven has cooled before placing oven racks Icl _ IN Bottom Rear Bra...

Page 27: ...n this section 4 Be sure to rinse all parts thoroughly and to wipe dry to avoid water marks BRAND NAMES In this section on cleaning the use of name brands is intended only to indicate a type of cleaner This does not constitute an endorsement The omission of any name brand cleaner does not imply its adequacy or inadequacy Many products are regional in distribution and can be found in local markets ...

Page 28: ...r rinse and dry thoroughly The burner caps are porcelain enamel follow the directions on the previous page that were given for the burner grates A bristle brush can be used to clean out the toothed burner ports if necessary After cleaning it is important to make sure the locating pins on the bottom side of the port ring are properly aligned with the corresponding holes in the base Incorrect alignm...

Page 29: ...e door back into place and check to assure the hinges rest in the center of each door hinge roller With the oven door fully open unlock hinge latches and the door is ready to close again Be sure the oven and door are cool before you start to clean them They are matte porcelain enamel It is acid resistant but not acid proof Therefore acid foods such as vinegar rhubarb alcohol citric juices or milk ...

Page 30: ...rails FRAME SIDES DOOR EXTERIOR HEAT DEFLECTOR These parts are made of stainless steel follow the directions for the Backguard Take care when cleaning the door top and do not let water or cleaners run clown the vents If water or cleaners spill into the vents they may streak the glass inside the door DOOR GASKET Use warm water on the stained area Blot dry Do not use any cleaners on the gasket Do no...

Page 31: ...ob 3 Oven LightSwitch 4 Oven RackSlides 5 Oven DoorGasket 6 Oven HeatingElement ITEM DESCRIPTION 7 BurnerControlKnob B Oven Window 9 Endcap 10 OvenDoorHandle 11 OvenRacks Rating Plate Located on the rear of unit Model Serial tag located on right side of front frame I 3O ...

Page 32: ...PARTSiDENTiFiCATiON ITEM DESCRIPTION 12 OvenLight 13 OvenHeatingElement 14 Convection FanBaffle 15 ThermostatBulb Range Feet not shown WokRing notshown o o o o _ o o i_ _ 31 ...

Page 33: ... is properly connected to electric circuit in house If the oven light does not work The light bulb is loose or defective If foods do not broil properly The control may not be set properly Check rack position If baked food is burnt or too brown on top Food may be positioned incorrectly in oven Oven not preheated properly If foods bake unevenly The oven may be installed improperly Check the oven rac...

Page 34: ...o Canada due to transfer of residence from the United States to Canada Limited Warranty Outside the United States and Canada Parts Only For two 2 years from the date of original retail purchase any part which fails in normal home use will be repaired or replaced free of charge for the part itself with the owner paying all other costs including labor mileage and transportation trip charge and diagn...

Page 35: ...ion on owner s responsibilities for warranty service If the dealer or service company cannot resolve the problem write to Maytag Services sM Attn CAIR_ Center RO Box 2370 Cleveland TN 37320 2370 or call 1 800 JENNAIR 1 800 536 6247 U S customers using TTY for deaf hearing impaired or speech impaired call 1 800 688 2080 NOTE When writing or calling about a service problem please include the followi...

Page 36: ...00 JENNAIR 1 800 536 6247 1 800 688 2080 U S TTY forhearing orspeech impaired Mon Frk 8 am 8pmEastern Time Internet www jennair com Maytag Services _m Attn CAIR Center P O Box 2370 Cleveland TN 37320 2370 ...