CLEANING
After using the Jet Fryer, unplug the unit and make sure it has completely cooled down. Remove
the items used for cleaning. All these items can be washed by hand or in the dishwasher. However,
make sure to place them in the right position so they are not bent and lose their functionality. Use
a damp cloth to clean the rest of the unit and the lid.
IMPORTANT: Do not immerse the body of
the fryer in water or any other liquids.
Do not use harsh or abrasive cleaners on the casing or the
cooking utensils of this appliance, as they may damage the surface and spoil the aesthetics and
functionality of the product.
COOKING TIMES
The following times are approximated and to be used as a guide only as they are dependant on the
ingredients and weights used.
When preparing and cooking foods, it is important to ensure they are completely cooked and are
served hot. Therefore, the following times are approximate and should only be used as a guideline.
The real time will depend on the ingredients used and the amounts.
IMPORTANT:
FOR FRYING:
Always cook food by placing it in the frying basket. This will allow hot air to circulate
around the food so it is crisp and golden brown. Do not fry food directly on the main pan because
air will not circulate correctly and the food will not be properly fried.
FOR BAKING:
You can place the food in a special recipient for baking that fits in the Jet Fryer main
pan and bake it.
French fries
(natural or frozen)
Potatoes whole or diced
Chicken nuggets
Pork chops
Lamb chops
Beef
Onions
Chili
Sausages
Chicken legs
Chicken breasts
Pork fillet
Fish fillet
Shrimp
Breaded shrimp
500 g
450g
500g
350g
350g
400g
450g
350g
300g
700g
350g
250g
350g
300g
14 pcs
1
1
1
Without
Without
1
1
1
1
Without
1
1
1
Without
Without
25/30
35/40
20/25
16/25
20/25
8/12
12/15
15/25
8/12
28/35
8/15
8/12
18/22
12/15
25/30
FOOD
WEIGHT
(GRAM)
OIL
(SPOONFUL)
TIME
(MINUTES)
