Jet TS-12657NH Manual & Recipes Download

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PRODUCT SAFETY

- Make sure that the voltage in use is the same as the rated voltage on the label.

- Ensure that the power cable is in a safe place and does not hang over the worktop.

- The lid must be firmly closed or the automatic cutout will operate and stop the Jet Fryer element

and fan from working. This is a safety feature. (the Jet Fryer will operate when the lid is

properly in place.)

- Do not leave the Jet Fryer unattended while in use.

- Do not touch hot surfaces on the Jet Fryer.

- The plug should be disconnected from the power outlet when cleaning or in cases of

malfunction. In cases of damage or malfunction, we recommend not using the Jet Fryer until it has

been repaired or inspected by an electrically qualified person.

- Do not try to repair the Jet Fryer yourself.

- Do not place the Jet Fryer on hot surfaces such as cookers or radiators, as they may damage the

product and affect its safety.

- Do not immerse the body of the Jet Fryer in water or any other liquids.

Place the Jet Fryer on a flat, level, stable surface that is clean and dry and is away from

combustible materials such as curtains, towels and newspapers.

- The Jet Fryer is for domestic use only.

- Cooked food is hot. Please use extreme care when removing hot food from the Jet Fryer.

- We recommend that children be supervised at all times while the Jet Fryer is in use and

cooling down.

- The Jet Fryer should be placed away from the edge of the worktop.

- Keep out of reach of children while is in use or cooling down.

- Ensure that food given to children is at a safe temperature.

- If you accidentally burn your finger or hand, we recommend immediately placing the affected

area under cold running water to reduce the heat of the burn. Seek medical advice if required.

IMPORTANT SAFETY WARNINGS

- Read all instructions before use.

- To protect against electrical shock do not immerse cord, plugs or main body in water or

other liquid.

- The Jet Fryer is not intended to be used by children or the infirm without adequate supervision

and/or instruction by the person responsible for their safety.

- Children should be supervised to ensure that do not play with the Jet Fryer.

- Keep the Jet Fryer and its cord out of the reach of children.

- Unplug from outlet when not in use and before cleaning.

- Allow to cool before putting on or taking off parts.

- Do not operate the Jet Fryer with a damaged cord or plug, or after the Jet Fryer malfunctions or if

has been damaged in any manner. All inspections and repairs must be completed by an

electrically qualified person.

- The use of non official Jet Fryer’s accessory attachments is not recommended.

- Household use only and do not use outdoors or in wet or damp environments.

- Do not let cord hang over edge of table or counter, or touch hot surfaces.

- Do not place on, or near, a hot gas or electric burner, or in a heated oven.

- Extreme caution must be used when moving an the Jet Fryer containing hot oil or other hot liquids

even small amounts.

- Do not use the Jet Fryer for any purpose not specified in this manual.

- To avoid the risk of electrical shock, never cook without the pan on the Jet Fryer. Always make

sure the removable pan is in place when cooking.

Summary of Contents for TS-12657NH

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Page 2: ...r children and adults You can also prepare other delicious foods in the Jet Fryer such as chicken nuggets breaded fish and meatballs It s very versatile You ll be able to prepare countless meat fish vegetable and dessert recipes And if you really want to show off your cooking skills use the Jet Fryer to prepare tasty tapas appe tizers and even desserts With Jet Fryer you ll turn a delicious meal i...

Page 3: ...wer consumption 1100 1300W PARTS IDENTIFICATION 1 Lid handle 2 Lid 3 Frying basket 4 Frying basket handle 5 Pan 6 Detachable pan handle 7 Insulated body 8 Insulation cover 9 Timer control knob 10 Body 11 Heat vent 12 Working light 13 Drive for pan 14 Power light 1 2 3 4 5 6 7 8 9 10 11 12 13 14 ...

Page 4: ...d you at a 45º angle 2 CLOSE position the top of the lid at a 45º angle while pressing down to close the unit BEFORE FIRST USE We recommend cleaning the product to ensure that there is no debris or manufacturing oil or other residue in the Jet Fryer To do this reassemble the product after removing the packaging Place 300 500 ml of warm water in the pan 5 Switch on the product for 20 minutes This w...

Page 5: ...vice will go on G An alarm will sound when the time is finished H Carefully open the lid IMPORTANT Always hold by the main handle to avoid burns The surface of the lid will be hot DO NOT touch it I Attach the multiuse handle to remove the pan If you only want to remove the frying basket you can use the specific basket handle J Remove the pan K Always unplug the unit after use and make sure it has ...

Page 6: ...ooked and are served hot Therefore the following times are approximate and should only be used as a guideline The real time will depend on the ingredients used and the amounts IMPORTANT FOR FRYING Always cook food by placing it in the frying basket This will allow hot air to circulate around the food so it is crisp and golden brown Do not fry food directly on the main pan because air will not circ...

Page 7: ...ling down Ensure that food given to children is at a safe temperature If you accidentally burn your finger or hand we recommend immediately placing the affected area under cold running water to reduce the heat of the burn Seek medical advice if required IMPORTANT SAFETY WARNINGS Read all instructions before use To protect against electrical shock do not immerse cord plugs or main body in water or ...

Page 8: ...product is covered by warranty against manufacturing defects subject to the time periods stipulated in the legislation in force in each country The warranty does not cover damage resulting from improper use negligent commercial use accidents or mishandling ...

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Page 10: ...5 Remove the apples and allow to cool for 10 minutes Remove the aluminum foil and take out the spices 6 Fill the apples with the cheese mixture and serve Milanesa a la Napolitana Serves 2 4 50 g breadcrumbs 1 tsp garlic powder 1 tsp dried oregano 1 egg beaten 4 veal escalopes Salt and freshly milled black pepper 1 cup thick tomato purée 2 4 slices of ham 1 ball of mozzarella cheese cut into slices...

Page 11: ...Brush the potatoes with vegetable oil Place them in the frying basket of the Jet Fryer along with the breaded fillets 5 Cook them for 15 20 minutes until they are cooked through and slightly brown on the outside Serve hot with mayonnaise and slices of lemon Greek Tapenade Crostini Serves 8 10 180 g black olives 2 3 anchovy fillets Salt and pepper 3 tbsp olive oil 8 10 slices crusty bread 100 g fet...

Page 12: ... g lean ground meat 1 tsp dried oregano 1 tsp dried basil Salt and freshly milled black pepper 1 pack precooked lasagne sheets 300 g Gouda cheese grated 1 In a frying pan fry the onion and garlic in the olive oil until translucent Add the carrots and celery and cook until they start to caramelize 2 Add the brandy and the sieved tomatoes Sauté for a few minutes and then add the ground meat 3 Add th...

Page 13: ... béchamel sauce SEE RECIPE BÉCHAMEL SAUCE 5 Preheat the Jet Fryer Assemble the moussaka in an ovenproof dish that fits in the main Jet Fryer pan starting with a layer of grilled eggplant slices and followed by a layer of meat sauce Finish with a layer of béchamel sauce and sprinkle with the grated cheese 6 Cook for 15 minutes until the cheese has melted and browned Serve hot Note this can also be ...

Page 14: ...lt and pepper 7 Serve and drizzle with olive oil Note this is ideal served with bruschetta SEE RECIPE BRUSCHETTA Shrimp with Garlic Serves 4 500 g shrimp with the heads removed 3 cloves garlic finely chopped 1 tbsp chili powder 2 tbsp olive oil Salt and black pepper 1 2 bunch parsley finely chopped 2 sliced lemons to garnish 1 Remove the shrimp shells leaving the tails attached 2 Place them in a b...

Page 15: ... Chicken Serves 2 4 2 lemons 1 cup plain unsweetened yogurt 1 clove garlic finely chopped 2 tbsp grated ginger 2 tsp coriander seeds 1 green cardamom pod 2 cloves 1 2 tsp cumin 1 bay leaf 1 tsp cayenne pepper 1 tsp black pepper Salt 6 small skinless chicken thighs 3 tbsp clarified butter 1 Prepare a marinade with the lemon yogurt garlic and ginger 2 Roast the spices in a dry frying pan until they ...

Page 16: ...he Jet Fryer 5 Remove the upper shell of each mussel the empty part with a knife and top each mussel with a teaspoonful of the garlic butter mixture and some of the reserved breadcrumbs Place the mussels face up on the frying basket of the Jet Fryer and cook for 10 minutes until the breadcrumbs are golden brown 6 Serve hot accompanied by slices of lemon Béchamel Sauce Serves 8 1 2 stick of butter ...

Page 17: ...nd chopped into small cubes 150 g carrots peeled cooked and chopped into small cubes Salt and pepper 1 4 cup peanut oil 1 Combine the flour salt oil and water Knead for 10 minutes until a smooth dough is formed Cover with plastic wrap and set aside for 20 minutes 2 In a large frying pan sauté the onion ginger and garlic in the clarified butter for 3 minutes until softened Add the lightly toasted s...

Page 18: ...Fill the zucchini halves with the meat mixture and remove any excess liquid Top with the grated cheese Place in batches on the frying basket of the Jet Fryer and cook for approximately 20 minu tes per batch 5 Serve hot Note the number of zucchini halves per batch will vary depending on their size Green Bean Bundles with Bacon Serves 4 6 250 g green beans 4 6 slices smoked bacon 2 tbsp olive oil Sa...

Page 19: ...tbsp unsalted butter 1 1 2 cups red wine 1 2 beef stock cubes Black pepper 1 2 bay leaves 800 ml water or meat stock 1 baguette cut into thick slices 300 g Gruyère cheese sliced 1 Chop the leek into thin slices Fry in a pan with the butter until slightly caramelized stirring constantly 2 Add the red wine to deglaze the pan using a spoon to scrape the base of the pan 3 Season with the black pepper ...

Page 20: ...en brown 5 Allow to cool for a few minutes Cut into eight equal sized portions and use a pastry bag to make small swirls of cream cheese on the rösti top with a slice of smoked salmon and garnish with dill Note cured ham can be used instead of smoked salmon Mushroom Bourguignon Serves 3 4 90 g unsalted butter 1 2 cloves garlic 1 2 bunch fresh parsley with the stems removed 1 shallot chopped Salt a...

Page 21: ...ryer for 35 40 minutes or until they are golden brown on the outside and completely cooked through 6 Slice into rounds as you would a roulade and serve hot accompanied by basmati or steamed rice Note to prevent the chicken breasts from opening while cooking secure using kitchen string and remove before slicing Cherry Tomatoes Roasted with Garlic and Rosemary Serves 4 12 cherry tomatoes cut in half...

Page 22: ... potatoes are soft 5 Serve hot Ratatouille Serves 4 6 1 medium eggplant sliced 1 2 onion chopped 1 clove garlic finely chopped 3 zucchini cut into thick slices 3 tomatoes deseeded and diced 1 yellow bell pepper with the ribs and seeds removed and diced 1 red bell pepper with the ribs and seeds removed and diced 2 3 tbsp olive oil Salt and black pepper 1 tsp thyme fresh or dried 1 2 tsp Provençal h...

Page 23: ...und coriander seeds 1 2 tsp cayenne pepper 1 pinch ground cumin Salt and black pepper 400 g veal escalopes cut into thick strips 12 bamboo sticks Peanut or sesame oil 1 Prepare a marinade with the coconut milk ginger lemongrass and spices Add salt and pepper and then place the veal in the marinade Cover with plastic wrap and set aside for at least an hour 2 Preheat the Jet Fryer 3 Skewer the marin...

Page 24: ...d set aside for 30 minutes In the meantime dice the other ingredients evenly Drain the eggplant and set aside 2 Preheat the Jet Fryer 3 Mix the eggplant zucchini potatoes tomatoes onion parsley and basil together in a bowl Sea son with salt and pepper 4 Coat everything with the olive oil and place on the frying basket of the Jet Fryer 5 Cook for 50 60 minutes or until the vegetables are soft Serve...

Page 25: ...lcohol has burned off turn off the heat and serve the bananas hot Pears with Honey and Yogurt Serves 6 3 pears cut down the middle lengthways 100 ml honey 1 lemon 1 tsp freshly ground fennel seeds 1 2 tsp aniseed 6 tbsp Greek yogurt 1 Remove the cores and stems from each pear half using a melon baller 2 Place the pear halves on a rectangle of aluminum foil place a tablespoonful of honey on each an...

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