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6 circle, as a benchmark thickness position (thickness of standard Italian coffee), then do calibration process acc
ording to the thickness of the powder again (clockwise direction is thick, counterclockwise for fine).
5.6.2
Adjust the temperature of the hot milk and milk foam
Press and hold the latch on both sides of the mouth, remove the mouth, you can see the adjustment knob, rotate
the hand clockwise, the hot milk and milk foam temperature will increase, counterclockwise rotation of the hot
milk and milk foam temperature will decrease. It is recommended to fine tune and not adjust the amount too
much.
5.6.3
Grinder Calibration
Calibration is the software for the physical characteristics of the instant box and the physical characteristics of
the powder, the degree of roasting of the coffee beans, etc. Electronic scales and cups need to be prepared
before calibration.
It is Important to:
No calibration will cause the machine powder abnormal!
Before calibration, it is necessary to discharge the material once, fill the grinder, milk tube, and the outlet is not
satisfied, which will lead to inaccurate calibration.
Note Note:
Because each part or powder has different physical characteristics, it is necessary to recalibrate each
time the cartridge, motor or coffee beans from different manufacturers, and the amount of material in the
cartridge should be greater than 1/3 of the volume of the cartridge when calibrated.