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7.2
Health Regulations
7.2.1
Water
Improper use of water can be harmful to health!
The water source must meet the sanitary standards for drinking water.
Be sure to observe the following points:
The water must be clean and pollution-free.
Do not add seepage water or other corrosive water to the coffee maker.
The carbonate hardness should not exceed 5-6 °DKH (German carbonate hardness) or 8.9-
10.7°FKH (French carbonate hardness).
The total hardness value must always be higher than the carbonate hardness.
The minimum carbonate hardness is 5 °DKH or 8.9 °FKH.
The maximum chlorine content is 50 mg per litre.
PH 6.5-7 (pH neutral).
Equipped with filters (internal & external) :
7.2.2
Coffee
Not using coffee properly could be taking a toll on your health!
Be sure to follow the following:
Check the bag for damage before filling.
Close the coffee bean tank top immediately after adding coffee beans.
Coffee should be stored in a dry, cool and dark place.
Coffee should be stored separately from cleansers.
The earliest purchased product should be used first (" early in, early out ").
The package should be sealed properly after opening to keep the product in the package
fresh and prevent it from becoming contaminated.
