6
Poisoning hazard. A general hazardous condition that may result
in injury from poisoning. In the following
Identification by symbol only.
Be sure to follow precautions to prevent such hazards.
2 General Safety Tips
2.1
Danger to users
Improper use of a coffee machine can result in minor injuries.
Be sure to follow the following:
Read the instructions carefully before use.
Only allow technical service personnel to enter the maintenance area of the machine.
Do not use the coffee machine if it does not function properly or is damaged.
Do not change the built-in safety device.
Do not touch hot machine parts.
Children over 8 years of age and persons with physical, sensory or intellectual impairments or who
lack experience and cognition should only use the equipment under constant supervision after
learning how to operate it safely and understanding the risks associated with it.
Do not allow children to tamper with machinery. Cleaning and user maintenance tasks must not be
performed by children. Only persons familiar with and experienced with the equipment are allowed
to perform such work, especially as it relates to safety and hygiene.
Install the coffee machine in a place where it can be looked after and maintained at all times.
Self-use and operation should be supervised by trained personnel to ensure compliance with
maintenance regulations and to resolve usage issues at all times.
Only coffee beans should be filled in the coffee bean tank, only finished drinks powder should be
filled in the powder tank, and only ground coffee beans should be added to the manual addition port
(or cleaning tablets should be added during cleaning).
