11
SAFETY PRECAUTIONS
• DO NOT TOUCH HOT SURFACES. SOME FOUNTAIN COMPONENTS BECOME HOT DURING USE.
• WHEN MOVING THE FOUNTAIN MAKE SURE THAT YOU LIFT THE DRUM. IF YOU LIFT THE BASIN IT
MIGHT COME OFF FROM DRUM.
• NEVER ALLOW LIQUID TO ENTER THE FOUNTAIN BASE THROUGH THE BOTTOM GRATE OR VENT
HOLES.
• ADULT SUPERVISION IS NECESSARY WHEN APPLIANCE IS USED IN PRESENCE OF CHILDREN.
• AVOID CONTACT WITH ALL MOVING PARTS
• ALWAYS UNPLUG THE FOUNTAIN FROM THE ELECTRICAL OUTLET WHEN IT IS NOT IN USE, BEFORE
PUTTING ON OR TAKING OFF PARTS, AND BEFORE CLEANING.
• NEVER COVER VENT HOLES ON THE FOUNTAIN BASIN. DOING SO MAY CAUSE THE FOUNTAIN TO
OVERHEAT.
CHOCOLATE PREPARATION
We strongly encourage you to use JM Posner Fondue Chocolate, available in Dark, Milk,
and White varieties. JM Posner chocolate is specially formulated to melt down to the
correct viscosity to flow perfectly through the fountain every time. Our unique fondue
chocolate is exquisite in taste and aroma and your guests and clients are sure to be
delighted.
Before using the chocolate, store it in a cool, dry place. Do not freeze or refrigerate as
moisture could affect the chocolate’s consistency.
You may melt the chocolate directly in the fountain basin, in a bain marie, or in
microwave according to the instructions on the bags. WHEN MICROWAVING CHOCOLATE,
ALWAYS USE HALF – POWER TO PREVENT BURNING.
When melting chocolate directly in the fountain basin, refer to the table below for
timings. Add chocolate 1kg at a time to expedite the melting process. Stir chocolate
occasionally, scraping it from the basin with a spatula as you go, this will prevent
scorching. Milk and White chocolate are more susceptible to burning so be sure to stir
more frequently (every 2-3 minutes) and use appropriate temperature settings.
Milk
White
Dark
SQ1
70°
C
45 min
60 min
75 min
70°
C
45 min
60 min
75 min
70°
C
45 min
60 min
75 min
SQ2
SQ3
Temperature settings
Chocolate Type
Heat Setting
Approx Melting Time
the normal temperature indication. This is to minimize possible overheating of the motor,
as there is a risk of the Auger being locked due to solid chocolate.
The motor also has a built-in thermal switch which opens if its temperature exceeds a
safe limit. This switch connects back to the controller to override normal motor operation.
Whenever the thermal switch is open the motor drive is set to OFF, and the display shows
‘OL’ (Over-Load) until the motor has cooled sufficiently to reset the thermal switch. The
motor can then be re-started manually by using the
( ON / OFF )
push-button.
