Food
Shelf position
Temp
o
C
Cooking Time
(Total Hours)
Biscuits
3
180 - 190
0:10 - 0:20
Bread
3
210 - 220
0:25 - 0:30
Bread rolls/buns
3
210 - 220
0:15 - 0:20
Small / Queen Cake
3
170 - 180
0:18 - 0:25
Sponge
3
170 - 180
0:20 - 0:30
Victoria Sandwich
3
170 - 180
0:18 - 0:25
Madeira Cake
3
160 - 170
1:15 - 1:30
Rich Fruit Cake
3
150 - 160
2:15 - 2:30
Christmas Cake
2
130 - 140
3:00 - 4:30
Gingerbread
3
140 - 150
1:15 - 1:30
Meringues
2
90 - 100
2:30 - 3:00
Flapjack
3
170 - 180
0:25 - 0:30
Shortbread
3
140 - 150
0:45 - 1:05
Fruit Pies, Crumbles
3
190 - 200
0:40 - 0:60
Milk Puddings
3
130 - 140
1:30 - 2:00
Scones
4
220 - 230
0:08 - 0:12
Choux Pastry
3
200 - 220
0:30 - 0:35
Éclairs / Profiteroles
3
170 - 180
0:20 - 0:30
Flaky Pastry
3
210 - 220
0:25 - 0:40
Mince Pies
3
190 - 200
0:15 - 0:20
Pasta Lasagne etc.
3
170 - 180
0:40 - 0:45
Meat Pies
3
190 - 210
0:25 - 0:35
Quiche, Tarts, Flans
3
190 - 200
0:25 - 0:45
Shepherd’s Pie
3
190 - 200
0:30 - 0:40
Soufflés
3
170 - 180
0:20 - 0:30
Fish
3
170 - 190
0:20 - 0:30
Fish Pie
3
190 - 200
0:20 - 0:25
Beef Casserole
3
150 - 180
2:30 - 3:00
Lamb Casserole
3
150 - 180
2:30 - 3:00
Convenience Foods
Follow manufacturer’s instructions
Baked Potatoes
3
180 - 190
1:00 - 1:30
Roast Potatoes
4
180 - 190
1:00 - 1:30
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