John Lewis JLBIOS631, User Manual

Page 1: ...JLBIOS631 User Manual Oven ...

Page 2: ...tions 14 Using the accessories 15 Inserting the accessories 15 Trivet and Grill Roasting pan 15 Additional functions 17 Cooling fan 17 Hints and tips 18 Inner side of the door 18 Baking 18 Tips on baking 18 Baking on one level 19 Bakes and gratins 21 Multilevel Baking 21 True Fan Bottom 22 Roasting 23 Roasting tables 23 Grilling 25 Bottom Grill Fan 26 Defrost 26 Preserving Bottom Heat 27 Drying Tr...

Page 3: ...e of the appliance in a safe way and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning ...

Page 4: ...arsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass If the mains power supply cable is damaged it must be replaced by the manufacturer its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard To remove the shelf supports first pull the front of the shelf support and t...

Page 5: ... to the mains cable Should the mains cable need to be replaced this must be carried out by our Authorised Service Centre Do not let mains cables touch or come near the appliance door especially when the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the...

Page 6: ...en the appliance is in operation Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance the housing unit or the floor Do not close the furniture panel until the appliance has cooled down completely after use Care and cleaning Warning Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance and disconnect the mai...

Page 7: ...Service To repair the appliance contact an Authorised Service Centre Use original spare parts only Oven User Manual 7 ...

Page 8: ...nob for the temperature 6 Temperature indicator symbol 7 Heating element 8 Lamp 9 Fan 10 Shelf support removable 11 Cavity embossment 12 Shelf positions Accessories Wire shelf For cookware cake tins roasts Grill Roasting pan To bake and roast or as a pan to collect fat Trivet For roasting and grilling Use the trivet only with the Grill Roasting pan Oven User Manual 8 ...

Page 9: ...functions chapter Initial Cleaning Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before first use Put the accessories and the removable shelf supports back to their initial position Oven User Manual 9 ...

Page 10: ...ture The indicator turns on when the oven heats up 1 Turn the knob for the oven functions to select an oven function 2 Turn the knob for the temperature to select a temperature 3 To deactivate the appliance turn the knobs for the oven functions and temperature to the off position Oven functions Oven function Application Off position The appliance is off Light To turn on the lamp without a cooking ...

Page 11: ...e used for defrosting frozen foods such as vegeta bles and fruits The defrosting time depends on the amount and size of the frozen food Grilling To grill flat food and to toast bread Fast Grilling To grill flat food in large quantities and to toast bread Turbo Grilling To roast larger meat joints or poultry with bones on one shelf posi tion Also to make gratins and to brown The lamp may automatica...

Page 12: ...Buttons Sensor field Button Function Description MINUS To set the time CLOCK To set a clock function PLUS To set the time Oven User Manual 12 ...

Page 13: ...g stops and the display shows the time of day you set To change the time of day press again and again until starts to flash Setting the DURATION 1 Set an oven function and temperature 2 Press again and again until starts to flash 3 Press or to set the DURATION time The display shows 4 When the time ends flashes and an acoustic signal sounds The appliance deactivates automatically 5 Press any butto...

Page 14: ...urn the knob for the oven functions and the knob for the temperature to the off position Setting the MINUTE MINDER 1 Press again and again until starts to flash 2 Press or to set the necessary time The Minute Minder starts automatically after 5 seconds 3 When the set time ends an acoustic signal sounds Press any button to stop the acoustic signal 4 Turn the knob for the oven functions and the knob...

Page 15: ...f the shelf support and the wire shelf on the guide bars above Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf Trivet and Grill Roasting pan Warning Be careful when you remove the accessories from a hot oven There is a risk of burns You can use the trivet to roast larger pieces of mea...

Page 16: ... position You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down 2 Put the deep pan into the oven on the necessary shelf position Oven User Manual 16 ...

Page 17: ...Cooling fan When the oven operates the cooling fan turns on automatically to keep the surfaces of the oven cool If you turn off the oven the cooling fan can continue to operate until the oven cools down Oven User Manual 17 ...

Page 18: ...r the similar one You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking procedure Trays in the oven can twist during baking When the trays become cold again the distortions disappear Tip...

Page 19: ...s unevenly distributed Spread the mixture evenly on the baking tray The cake is not ready in the baking time given The oven temperature is too low The next time you bake set a slightly higher oven temperature Baking on one level Baking in tins Food Function Temperature C Time min Shelf position Ring cake Brioche True Fan Cooking 150 160 50 70 1 Madeira cake Fruit cakes True Fan Cooking 140 160 70 ...

Page 20: ...st dough sponge mixture 2 Top Bottom Heat 170 35 55 3 Fruit flans made with short pastry True Fan Cooking 160 170 40 80 3 Yeast cakes with delicate toppings e g quark cream custard Top Bottom Heat 160 1801 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry biscuits True Fan Cooking 150 160 10 20 3 Biscuits made with sponge mixture ...

Page 21: ...70 15 30 1 Baguettes topped with melted cheese True Fan Cooking 160 170 15 30 1 Sweet bakes Top Bottom Heat 180 200 40 60 1 Fish bakes Top Bottom Heat 180 200 30 60 1 Stuffed vegetables True Fan Cooking 160 170 30 60 1 1 Preheat the oven Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream...

Page 22: ... dough 160 170 30 60 1 4 Puff pastries 170 1801 30 50 1 4 Rolls 180 20 30 1 4 1 Preheat the oven True Fan Bottom Food Temperature C Time min Shelf position Pizza thin crust 200 2301 2 15 20 2 Pizza with a lot of top ping 180 200 20 30 2 Tarts 180 200 40 55 1 Spinach flan 160 180 45 60 1 Quiche Lorraine 170 190 45 55 1 Swiss Flan 170 190 45 55 1 Cheesecake 140 160 60 90 1 Apple cake covered 150 170...

Page 23: ...he roast after 1 2 to 2 3 of the cooking time To keep meat more succulent roast lean meat in the roasting tin with the lid or use roasting bag roast meat and fish in pieces weighting minimum 1 kg baste large roasts and poultry with their juices several times during roasting Roasting tables Beef Food Quantity Function Temperature C Time min Shelf position Pot roast 1 1 5 kg Top Bottom Heat 230 120 ...

Page 24: ...ion Temperature C Time min Shelf position Leg of lamb Roast lamb 1 1 5 Turbo Grilling 150 170 100 120 1 Saddle of lamb 1 1 5 Turbo Grilling 160 180 40 60 1 Game Food Quantity kg Function Temperature C Time min Shelf position Saddle Leg of hare up to 1 Top Bottom Heat 2301 30 40 1 Saddle of veni son 1 5 2 Top Bottom Heat 210 220 35 40 1 Haunch of veni son 1 5 2 Top Bottom Heat 180 200 60 90 1 1 Pre...

Page 25: ...ill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes Caution Always grill with the oven door closed Grilling Food Temperature C Time min Shelf position 1st side ...

Page 26: ...15 30 2 French Fries thin 200 220 20 30 3 French Fries thick 200 220 25 35 3 Wedges Croquettes 220 230 20 35 3 Hash Browns 210 230 20 30 3 Lasagne Cannelloni fresh 170 190 35 45 2 Lasagne Cannelloni fro zen 160 180 40 60 2 Oven baked cheese 170 190 20 30 3 Chicken Wings 190 210 20 30 2 Defrost Remove the food packaging and put the food on a plate Use the first shelf position from the bottom Do not...

Page 27: ...wist off and bayonet type lids or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximat...

Page 28: ...ng parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegetables for sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C Time h Shelf positi...

Page 29: ...y off set Top Bottom Heat 180 70 90 1 Baking on one level Biscuits Food Function Temperature C Time min Shelf position Short bread Short bread Pastry stripes True Fan Cooking 140 25 40 3 Short bread Short bread Pastry stripes Top Bottom Heat 1601 20 30 3 Small cakes Small cakes 20 per tray True Fan Cooking 1501 20 35 3 Small cakes Small cakes 20 per tray Top Bottom Heat 1701 20 30 3 1 Preheat the ...

Page 30: ... Small cakes 20 per tray True Fan Cooking 1501 23 40 1 4 1 Preheat the oven Grilling Food Function Temperature C Time min Shelf position Toast Toast Grilling max 1 31 5 Beef Steak Beef Steak Grilling max 24 301 2 4 1 Preheat the oven for 5 minutes 2 Turn halfway through Oven User Manual 30 ...

Page 31: ...ts or a dishwasher It can cause damage to the nonstick coating Removing the shelf supports To clean the oven remove the shelf supports Caution Be careful when you remove the shelf supports 1 Pull the front of the shelf support away from the side wall 2 Pull the rear end of the shelf support away from the side wall and remove it 2 1 Install the removed accessories in the opposite sequence Oven ceil...

Page 32: ...uter side down on a soft cloth on a stable surface This is to prevent scratches 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 B 7 Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel c...

Page 33: ...er can be hot 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The top lamp 1 Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover Oven User Manual 33 ...

Page 34: ... up The fuse is blown Make sure that the fuse is the cause of the malfunction If the fuse is blown again and again contact a qualified electrician The lamp does not operate The lamp is defective Replace the lamp Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes af ter ...

Page 35: ...We recommend that you write the data here Model MOD Product number PNC Serial number S N Oven User Manual 35 ...

Page 36: ...Installation Warning Refer to Safety chapters Building in The built in unit must meet the stability requirements of DIN 68930 min 3 mm Oven User Manual 36 ...

Page 37: ... min 50 mm min 550 20 595 1 18 590 min 560 594 589 471 4 114 21 546 560 3 5 70 33 200 200 100 60 520 min 1500 H05RR F H05W F Oven User Manual 37 ...

Page 38: ...18 594 589 471 4 114 21 546 560 595 1 min 550 20 600 min 560 80 33 200 200 100 60 520 3 5 min 1500 H05RR F H05W F 65 485 max R1200 mm max R1200 mm 90 Oven User Manual 38 ...

Page 39: ...2x3 5x25 Oven User Manual 39 ...

Page 40: ...ergy during everyday cooking General hints Make sure that the oven door is closed properly when the appliance operates Do not open the door too often during cooking Keep the door gasket clean and make sure it is well fixed in its position Use metal dishes to improve energy saving When possible do not preheat the oven before you put the food inside When the cooking duration is longer than 30 minute...

Page 41: ...Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm Oven User Manual 41 ...

Page 42: ...e will be made even if the appliance is under guarantee Spare parts Always insist on genuine spare parts An authorised service engineer should service this product and only genuine spare parts should be used Under no circumstances should you attempt to repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or serious malfunctioning Please contact John Lewis tec...

Page 43: ...t home John Lewis Ashford 01233 811 010 John Lewis Chester 01244 393 880 John Lewis Chichester 01243 813 030 John Lewis Croydon 020 8662 4730 John Lewis Horsham 01403 214 740 John Lewis Ipswich 01473 275 850 John Lewis Newbury 01635 263 980 John Lewis Poole 01202 756 020 John Lewis Swindon 01793 733 180 John Lewis Tamworth 01827 300 580 John Lewis Tunbridge Wells 01892 506 830 John Lewis York 0190...

Page 44: ...to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office Oven User Manual 44 ...

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Page 48: ...867336740 A 302017 Subject to change without notice ...