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Digital Bread Maker
Programmes
The following programmes are available. Some buttons have no effect, or have a different function
in certain programmes, as shown in the table.
Programme
Description
Time
±
Loaf Size
Colour
1 Basic
Knead, rise and bake normal bread. You may also
add ingredients for flavouring
2lb/1.5lb
L/M/D
2 French
Knead, rise and bake with a longer rise time, for
crisper crust and lighter texture
2lb/1.5lb
L/M/D
3 Whole Wheat
Knead, rise and bake with a longer preheat time to
allow the grain to soak up water and expand
N/R
2lb/1.5lb
L/M/D
4 Quick
Knead, rise and bake with baking soda or baking
powder - smaller with dense texture
1.5lb
L/M/D
5 Sweet
Knead, rise and bake sweet (crisp) bread
2lb/1.5lb
L/M/D
6 Ultra Fast - I
Knead, rise and bake in shortest time. Usually loaf is
smaller and rougher than using Quick
1.5lb
L/M/D
7 Ultra Fast - II
As Ultra Fast - I, but for larger loaf
2lb
L/M/D
8 Dough
Knead and rise but no bake, to allow the dough to be
removed and shaped, e.g. for rolls, pizza, steamed
bread
9 Jam
For boiling jams and marmalades
10 Cake
Knead, rise and bake cake mixture with baking soda
or baking powder
11 Sandwich
Knead, rise and bake light texture bread with a
thinner crust
2lb/1.5lb
12 Bake
Bake, no knead or rise. Can be used to extend baking
time
13 Gluten Free
Knead, rise and bake using gluten-free ingredients
2lb/1.5lb
L/M/D
14 Knead
Knead only, no rise or bake
15 Yogurt
Making yogurt from milk and starter. Maintains
ingredients at correct temperature
8h/6h
N/R
L/M/D
Function available
Function unavailable
Function available but not recommended
Light/Medium/Dark
