Page 6
Digital Bread Maker
Before First Use
Remove any labels and/or swing tickets.
In order to remove any residue from the manufacturing process before use, proceed as follows:
1.
Follow the “Cleaning” instructions. Ensure the parts are completely dry.
2.
Place the Bread Pan
3
in the Bread Maker
1
at an angle (see diagram) and
adjust until it drops home. Rotate the Bread Pan
7
clockwise to lock into
place.
3.
Locate the Kneading Blade
4
on the spindle in the centre of the Bread Pan
3
and push down until it is seated.
4.
Select the Bake programme (12) using the Menu Button
14
. Start the
programme using the Start/Stop Button
13
.
•
It is normal for smoke and a hot smell to be emitted during this process;
manufacturing residues are being removed.
5.
After 10 minutes, stop the programme using the Start/Stop Button
13
. Allow the machine to cool
for 20 minutes.
6.
Repeat steps 1 to 3 above to clean and re-assemble the Bread Maker.
•
DO NOT IMMERSE ANY PART OF THE BREAD MAKER BODY IN WATER
Operating Instructions
Please familiarise yourself with the “Functions” provided by the Controls and Indicators before
operating the Bread Maker.
1.
Place the Bread Pan
3
in the Bread Maker
1
at an angle (see diagram) and adjust until it drops
home. Rotate the Bread Pan
3
clockwise to lock into place.
2.
Locate the Kneading Blade
4
on the spindle in the centre of the Bread Pan
3
and push down
until it is seated.
3.
Measure and add the ingredients to the Bread Pan
3
in accordance with your recipe book
or the instructions on a ready bread mix, but subject to the guidance and limits given under
“Ingredients”. Close the lid gently.
4.
Insert the Plug
8
into a mains socket.
5.
Select the desired programme using the Menu Button
14
.
6.
Select the required crust colour, using the Colour Button
15
(not available in all programmes).
7.
Select the appropriate loaf size, using the Size Button
16
(not available in all programmes).
8.
If required, set the start delay, using the Time+
10
and Time-
11
Buttons (not available in all
programmes).
9.
Start the programme, using the Start/Stop Button
13
.
10.
During the programme, if the Bread Maker pauses and sounds 10 short “beeps”, you may add
additional ingredients, such as fruit.
11.
When the programme is completed, the Bread Maker will pause and sound 10 short “beeps”,
followed by one long “beep”. It will keep the bread warm for a further 60 minutes if left.
•
To halt the Keep Warm function, or stop the programme before completion, press and hold the
Start/Stop Button
13
for about 3 seconds until a long “beep” sounds.
12.
Rotate the Bread Pan
3
counterclockwise to unlock (see diagram). Lift out of the Bread Maker
1
.
•
THE BREAD PAN AND BREAD WILL BE VERY HOT. ALWAYS HANDLE WITH CARE AND USE
OVEN MITTS OR GLOVES.
13.
Use a non-metallic spatula to gently loosen the bread from the sides of the Bread Pan
3
.
14.
Turn the Bread Pan
3
upside down onto a rack or clean cooking surface and gently shake until
the bread falls out. Allow to cool for 20 minutes before slicing.
15.
If the Kneading Blade
4
is stuck in the bread, use the Hook
7
to remove it.
16.
Disconnect the Bread Maker from the mains power.
