Digital Bread Maker
8
Baking Powder and Soda
Baking powder or soda can be used
as alternative rising agent for some
types of bread, as well as for cakes.
When combined with liquid and
heated, it produces gas from a chemical
reaction, to make the mixture rise.
Bread Mix
A wide variety of ready mixed Bread
Mixes are available with all the
necessary ingredients and requiring
only the addition of water. Follow
the instructions on the packet.
Water and Other Liquids
Water is an essential ingredient in making
bread. For most types of bread, the initial
water temperature should be between 20°
and 25°; however, for the Fast and Ultra Fast
programmes, the initial water temperature
should be between 48° and 50°, as measured
by a cooking thermometer. Water may be
replaced by fresh milk, or water mixed with
2% milk powder, which may enhance the
bread flavour and improve crust colour.
Some recipes may call for juice (e.g. apple,
orange or lemon) to enhance the flavour.
General tips
•
Always make sure that the Bread Pan is
clean before beginning a new recipe.
•
Measure ingredients as accurately as
possible. A measuring cup and spoon
are included with your Bread Maker.
•
Ensure the ingredients are at room
temperature unless otherwise stated.
•
Make sure the any yeast you use is
fresh – check the use by date.
Baking Tips
(cont.)
