Digital Bread Maker
4
Before First Use
Remove any labels and/or swing tickets.
In order to remove any residue
from the manufacturing process
before use, proceed as follows:
1. Follow the “Cleaning” instructions (see
right). Ensure the parts are completely
dry.
2. Place the Bread Pan in the Bread
Maker Body at an angle (see diagram
below) and adjust until it drops home.
Rotate the Bread Pan clockwise to lock
into place.
3. Locate the Kneading Blade on the
spindle in the centre of the Bread Pan
and push down until it is seated.
4. Select the Programme 12 (Bake)
using the Menu Button . Start the
programme using the Start/Stop Button
.
•
It is normal for small amount of
smoke and a hot smell to be emitted
during this process; manufacturing
residues are being removed.
5. After 10 minutes, stop the programme
using the Start/Stop Button . Allow the
machine to cool for 20 minutes.
6. Repeat steps 1 to 3 above to clean and
re-assemble the Bread Maker.
Cleaning
Disconnect the Bread Maker from the
power and allow to cool before cleaning.
1. Rotate the Bread Pan counterclockwise
to unlock (see diagram). Lift out of the
Bread Maker Body .
2. Hold the Kneading Blade firmly and
pull upwards to remove it from the
spindle in the centre of the Bread Pan .
•
If the Kneading Blade is difficult to
remove, fill the Bread Pan with hot
water and allow to soak for 30 minutes.
3. Wash the Bread Pan and Kneading
Blade in warm water and detergent or
washing-up liquid. Do not use any harsh
or abrasive cleaning materials. Both these
items are dishwasher safe.
4. Wash the Cup , Spoon and Hook
in warm water and detergent or
washing-up liquid. Do not use any harsh
or abrasive cleaning materials.
5. Wipe the Bread Maker Body and Lid
with a cloth, slightly dampened with
warm water and detergent. Do not use
any abrasive cleaning materials.
•
DO NOT IMMERSE ANY PART OF THE
BREAD MAKER BODY IN WATER
6. Dry all parts thoroughly before storing,
when the Lid should be left closed.
