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Turn on the red switch (main switch) to the І «ON» position. A light signal will be given on the control panel. After a
few minutes, the system will start to operate. A green switch turns lighting inside the pastry counter.
ATTENTION! The first filling of the showcase should be performed after its previous cooling to working
temperature. While the system is cooling to its usual operation temperature, sliding doors and front glass should
be properly closed. It is allowed to use the counter only after reaching of the operation temperature inside the
refrigerated compartment.
4. OPERATION
4.1. Light Signals on the Electronic Controller`s Display:
Diode а -
compressor
:
the symbol is visible during operation of the compressor. It is blinking when compressor start is
delayed by security procedure.
Diode b -
fan
:
the symbol is visible when the fans are on. It is blinking when the fan start is delayed by an external
disengagement or when another procedure is in progress.
Diode c –
defrosting
:
the symbol is visible when the defrosting function
is turned on. It is blinking when defrosting start is delayed by external
disengagement or when another procedure is in progress.
Diode d –
alarm
: the symbol is visible when the alarm is activated.
Diode e -
the temperature inside
the equipment is displayed.
4.2. Setting of the Temperature
To change the settings of the temperature you have to:
• Push the button
2
- the screen will show “SET”; hold for 1 second and blinking temperature value will be displayed;
• Increase or decrease the temperature by pressing buttons
1
or
3
;
• Push the button
2
again, to set a new temperature.
4.3. Additional Defrosting
The device operates in the mode of automatic defrosting in 8 hours interval. If you noticed incomplete defrosting, complete
Picture 6. Electronic controller
