Jumbuck 4 Burner Hooded Comet BBQ, Operation Instruction Manual

3

SAFETY INSTRUCTIONS

IMPORTANT: Read the assembly instructions of this booklet before removing the contents of 

the carton. 

IMPORTANT SAFETY INSTRUCTIONS 

1. 

This BBQ is an OUTDOOR APPLIANCE ONLY. It should NOT be used indoors.

2.  READ ALL OPERATING INSTRUCTION BEFORE LIGHTING. 

3.  Do not perform any servicing on the BBQ yourself. This includes internal adjustment of the 

regulator and gas valves. Servicing can only be carried out by authorised technicians. 

4.  When cylinder is replaced or reconnected, check for leaks. 

5.    Do not store chemicals or flammable materials near this appliance. 

6.  Unsupervised children should not be near a BBQ while cooking or during warm up or cool down. 

7.    People with flammable clothing such as nylon etc. should keep well away from the BBQ when it 

is operating. 

8.    Do not leave food unattended on the BBQ. 

9.    In case of a fat fire, immediately turn the LPG cylinder valve off. 

10.  Particular care must be taken when removing drip tray. Hot fat can cause serious injury. 

11.  This BBQ should not be located under overhead combustible construction and proper clearances 

must be maintained at all times from combustible construction and/or materials, with 

MINIMUM

 clearances as follows: 

                      From Sides 200 mm 

                      From Back 500 mm 

                      Overhead 1000 mm 

Note: This BBQ must be located in a non-combustible bench structure as explained in the 

installation section of this manual. 

12. Turn all gas valves off including cylinder after use. 

13. Never leave burners on high for more than 10 minutes unless actually cooking. If the burner 

  makes a hissing sound when lit, it may be burning inside. Turn burner off, allow it to cool and 

  light it again. 

14. Do not allow buildup of unburned gas. 

15.

Remove stickers (where fitted) from hood before use.