-
Every two weeks, do a general cleaning to remove grease and other stains accumulated
during cooking. Do not intervene in the gas circuit components. This work must be performed
by a certified technician.
-
Never use scouring powder, scouring pads, hydrochloric acid or any other aggressive
product. Never use toxic or flammable environment enemies.
-
We suggest a comprehensive revision of the unit annually by authorized personnel that should
check the general operation of the device, the lubricating of the gas valves, and the leakage of
the gas circuit.
-
Lubricate the gas valves with a special lubricant (not soluble in the hydrocarbon, and special
gas valves, for example STABURAGS KLUBER N32, or Molycote 1102, resistant to a
temperature of 150 º C. Make sure that excess lubricant does not obstruct the exit of gas.
After this operation, always check the gas tightness of the circuit.
-
The gas supply pipe to the unit must comply with legal / regulatory requirements and must be
examined and replaced if necessary
PARTS, WHICH MAY NEED TO BE REPLACED DURING THE LIFE OF THE APPLIANCE:
-
Burners
-
Gas flow control devices (Valves)
-
Flame detection devices (Thermocouples)
-
Knobs
-
Ignition devices
AFTER SALES SERVICE
This appliance was tested and fine-tuned by specialised personnel before leaving the factory.
Any repairs or adjustments, which prove necessary, must be done with the utmost care and
attention.
You should therefore always consult the dealer who sold/installed the appliance, specifying the
type of problem and appliance model.
When replacing components, use original parts only. Assembly instructions may be obtained
and spare parts purchased at the After Sales service department.
PACKING
Packing materials should be separated and
placed in appropriate recycling containers.
Must be disposed of in accordance with the
regulations in force.
Carefully follow the rules of environmental
protection.
