51
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Piped cookies (such as Spritz cookies in sugar syrup):
Dishes that are put in the oven at the same time do not have to
be ready at the same time.
German apple pie, level 1
Change the position of the dark springform cake tin, slide in
diagonally.
German apple pie, level 2
Change the position of the dark springform cake tin.
Cakes in a metal springform cake tin:
Bake on level 1 with
%
Top/bottom heating Place the
springform cake tin on the universal pan instead of on the wire
rack.
Grilling
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
Dish
Accessories and oven-
ware
Level
Type of
heating
Temperature in
°C
Cooking time
in minutes
Viennese whirls
Universal pan
3
%
150-170
20-30
Aluminium baking tray* +
universal pan**
1+3
"
140-160
30-40
Small cakes
Universal pan
3
%
150-170
25-35
Small cakes, preheat
Aluminium baking tray* +
universal pan**
1+3
"
140-160
25-35
Hot water sponge cake
Springform cake tin
2
%
160-180
30-40
German apple pie
Universal pan + 2 spring-
form cake tins,
dia. 20 cm***
1
%
190-210
70-80
2 wire racks* + 2 spring-
form cake tins,
dia. 20 cm***
1+3
"
180-200
70-80
* Additional baking trays and wire racks can be obtained as an optional accessory from the after-sales service or specialist retailers.
** When baking on two levels, always place the universal pan in the upper level.
*** Place the cake tins diagonally on the accessories.
Dish
Accessories and oven-
ware
Level
Type of
heating
Grill setting
Cooking time
in minutes
Toast
Preheat for 10 mins
Wire rack
4
š
3
½-2
Beefburgers, 12 pieces*
No preheating
Wire rack + universal pan 4+1
š
3
25-30
* Turn over after
Z
of the cooking time.
