49
Note
The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the
accessory is subjected to. The deformation disappears as early as during the cooking process.
Special dishes
Low temperatures are particularly good for preparing yeast
dough and home-made yoghurt.
Remove the accessories from the oven.
Preparing yoghurt
1.
Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
2.
Add 150 g yoghurt (from the refrigerator) to the milk and stir
well.
3.
Pour into small sealable jars and cover with cling film.
4.
Place the jars on a wire rack and slide in at level 1.
5.
Set the baking temperature to 50 °C and continue as
indicated.
Proving yeast dough
1.
Prepare the yeast dough as usual, place it in a heat-resistant
ceramic dish and cover with a lid.
2.
Preheat the oven as indicated.
3.
Close the oven door and allow the yeast dough to prove in
the oven.
Defrosting
The defrosting time depends on the amount and type of food.
Observe the instructions on the packaging.
Take food out of its packaging and place in suitable ovenware
on the wire rack.
Place poultry with the breast side to the plate.
Drying
Use undamaged fruit and vegetables only and wash them
thoroughly.
Drain off any excess water from fruit and vegetables and dry
them.
The universal pan must be inserted at level 3,
and the wire rack is placed at level 1.
Line the universal pan and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times. Remove fruit
and vegetables from the paper as soon as they have dried.
Preserving
For preserving, the jars and rubber seals must be clean and
intact. If possible, use jars of the same size. The information in
the table is for round, one-litre jars.
Caution!
Do not use jars that are larger or taller than this. The lids could
crack.
Only use fruit and vegetables in good condition. Wash them
thoroughly.
The times given in the tables are a guide only. The time will
depend on the room temperature, number of jars, and the
quantity and temperature of the contents. Before you switch off
the appliance or change the cooking mode, check whether the
contents of the jars are bubbling as they should.
Preparation
1.
Fill the jars, but not to the top.
2.
Wipe the rims of the jars, as they must be clean.
3.
Place a damp rubber seal and a lid on each jar.
4.
Seal the jars with the clips.
Place no more than six jars in the cooking compartment.
Pizza
Wire rack
2
%
200-220
15-20
Pizza baguette
Wire rack
2
™
190-210
15-20
Dish
Accessories
Level
Type of
heating
Temperature in
°C
Cooking time
in minutes
Dish
Ovenware
Type of
heating
Temperature
Cooking time
Yoghurt
Sealable yoghurt
jars
1
%
50 °C
6-8 hours
Proving yeast dough
Place the heat-
resistant dish
on the oven floor
%
preheat to 50 °C
Switch off the appliance and
place the yeast dough in the
oven
5-10 minutes
20-30 minutes
Frozen food
Accessories Level
Type of
heating
Temperature
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread
rolls, cakes and other baked items
Wire rack
2
"
The temperature selector
remains switched off
Fruit and vegetables
Level
Type of
heating
Temperature in °C
Cooking time, hours
600 g of apple rings
1+3
"
80
approx. 5
800 g of pear slices
1+3
"
80
approx. 8
1.5 kg damsons or plums
1+3
"
80
approx. 8-10
200 g herbs, washed
1+3
"
80
approx. 1½
