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Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. This keeps the oven cleaner.
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Note
The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the
accessory is subjected to. The deformation disappears as early as during the cooking process.
Special dishes
Low temperatures are particularly good for preparing yeast
dough and home-made yoghurt.
Remove the accessories from the oven.
Preparing yoghurt
1.
Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
2.
Add 150 g yoghurt (from the refrigerator) to the milk and stir
well.
3.
Pour into small sealable jars and cover with cling film.
4.
Place the jars on a wire rack and slide in at level 1.
5.
Set the baking temperature to 50 °C and continue as
indicated.
Proving yeast dough
1.
Prepare the yeast dough as usual, place it in a heat-resistant
ceramic dish and cover with a lid.
2.
Preheat the oven as indicated.
3.
Close the oven door and allow the yeast dough to prove in
the oven.
Dish
Accessories and oven-
ware
Level
Type of
heating
Temperature in
°C
Cooking time
in minutes
Bakes
Bake, sweet
Ovenproof dish
2
%
170-190
50-60
Pasta bake
Ovenproof dish
2
%
210-230
25-35
Gratin
Potato gratin made using raw ingredients,
Max. 2 cm deep
Ovenproof dish
2
™
150-170
50-60
Toast
Toasting bread, 4 slices
Wire rack
4
/
3
6-7
Toasting bread, 12 slices
Wire rack
4
š
3
4-5
Toast, with topping, 4 slices
Wire rack
3
/
3
7-10
Toast, with topping, 12 slices
Wire rack
3
š
3
5-8
Dish
Accessories
Level
Type of
heating
Temperature in
°C
Cooking time
in minutes
Strudel with fruit filling
Universal pan
3
"
180-200
40-50
Chips
Universal pan
3
%
210-230
25-30
Pizza
Wire rack
2
%
200-220
15-20
Pizza baguette
Wire rack
2
™
190-210
15-20
Dish
Ovenware
Type of
heating
Temperature
Cooking time
Yoghurt
Sealable yoghurt
jars
1
%
50 °C
6-8 hours
Proving yeast dough
Place the heat-
resistant dish
on the oven floor
%
preheat to 50 °C
Switch off the appliance and
place the yeast dough in the
oven
5-10 minutes
20-30 minutes
