en
Automatic programmes
50
Programme table
Programme no.
Food
Weight range in
kg
Cookware/accessories,
shelf position
Notes
Defrosting
P 01
Minced meat
0.20 - 1.0
Shallow cookware without lid
on the low-profile wire rack
After turning, remove any minced meat that
has already defrosted.
P 02
Pieces of meat
0.20 - 1.0
Shallow cookware without lid
on the low-profile wire rack
Drain off any liquid when turning and under
no circumstances use it for other purposes
or allow it to come into contact with other
foods.
P 03
Chicken, chicken pieces
0.40 - 1.80
Shallow cookware without lid
on the low-profile wire rack
Drain off any liquid when turning and under
no circumstances use it for other purposes
or allow it to come into contact with other
foods.
P 04
Bread
0.20 - 1.0
Shallow cookware without lid
on the low-profile wire rack
Bread should only be defrosted in the
required amounts, as it quickly becomes
stale. If possible, separate the slices.
Cooking programmes
P 05
Rice
0.05 - 0.20
Cookware with lid
on the low-profile wire rack
Do not use boil-in-the-bag rice. Rice foams
a lot during cooking. Enter the uncooked
weight (without liquid). Add liquid to the
rice in a ratio of two to two and a half parts
liquid to one part rice.
P 06
Potatoes
0.15 - 1.0
Cookware with lid
on the low-profile wire rack
Cut into pieces of equal size.
Add 1 tbsp water per 100 g.
P 07
Vegetables
0.15 - 1.0
Cookware with lid
on the low-profile wire rack
Cut into pieces of equal size.
Add 1 tbsp water per 100 g.
Combi cooking programmes
P 08
Bake, frozen
0.40 - 1.20
Cookware without lid,
on the low-profile wire rack
The bake should not be more than 3 cm
thick.
P 09
Chicken, whole
0.50 - 2.0
Cookware without lid,
on the low-profile wire rack
Breast side down.
P 10
Sirloin, medium
0.50 - 1.5
Cookware without lid,
on the low-profile wire rack
P 11
Pork neck joint
0.50 - 2.0
Cookware with lid,
on the low-profile wire rack
P 12
Lamb, medium
0.80 - 2.0
Cookware with lid,
on the low-profile wire rack
Shoulder joint or boned leg of lamb
P 13
Meat loaf
0.50 - 1.5
Cookware without lid,
on the low-profile wire rack
The meat loaf should not be more than
7 cm thick.
P 14
Fish, whole
0.30 - 1.0
Cookware without lid,
on the low-profile wire rack
Score the skin of the fish beforehand. Place
the fish in the cookware in its "swimming
position".
P 15
Rice stew with fresh ingre-
dients
0.05 - 0.20
Deep cookware with lid,
on the low-profile wire rack
Only enter the weight of the rice. Ideal for
rice stews with vegetables, fish or poul-
try.Only use fresh ingredients.
Summary of Contents for JC4119860
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