en
25
Defrosting
Note
Approx. 4 hours before defrosting
the appliance, switch on super freezing
so that the food drops to a very low
temperature and can therefore be stored
at room temperature for a longer period.
Proceed as follows:
1. Place the freezer drawers containing
the food in a cool location. Place
the ice pack (if enclosed) on the food.
2. Switch the appliance off.
3. Pull out the mains plug or remove
the fuse.
4. To accelerate the defrosting process,
place two pans of hot water on a trivet
in the appliance. Close the appliance
door to prevent heat from escaping.
Fig.
7
5. Wipe up condensation with a cloth
or sponge.
6. Wipe dry the freezer compartment.
7. Switch the appliance on again.
8. Put the frozen food back in the freezer
compartment.
Cleaning the appliance
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Caution
■
Do not use abrasive or acidic cleaning
agents and solvents.
■
Do not use scouring or abrasive
sponges. The metallic surfaces could
corrode.
■
Never clean shelves and containers in
the dishwasher. The parts may
become deformed!
Proceed as follows:
1. Before cleaning: Switch the appliance
off.
2. Pull out the mains plug or switch off
the fuse.
3. Take out the frozen food and store in
a cool location.
4. Clean the appliance with a soft cloth,
lukewarm water and a little pH neutral
washing-up liquid. The rinsing water
must not run into the light.
5. Wipe the door seal with clear water
only and then wipe dry thoroughly.
6. Rinsing water must not run through
the drainage hole into the evaporation
area.
7. After cleaning reconnect and switch
the appliance back on.
8. Put the frozen food back in the freezer
compartment.