15
1 Preparing and using for the first time
Your IMPRESSA creates fine, creamy, feather-light milk foam with a
perfect consistency. The most important requirement for frothing
milk is a milk temperature of 39–46 °F (4–8 °C). We would therefore
recommend using a milk cooler or a vacuum milk container.
T
Remove the protective cover from the fine foam frother.
T
Connect the milk pipe to the fine foam frother. Use the short
pipe for a milk container and the long pipe for a milk carton.
T
Connect the other end of the milk pipe to a milk container
or immerse it in a milk carton.
Daily maintenance of the machine and hygiene when handling milk,
coffee and water are key to a perfect coffee result in the cup every
time. You should therefore change the water
daily.
Milk, sparkling mineral water or other liquids can damage the water
tank or the machine.
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Only fill the water tank with fresh, cold water.
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Open the water tank cover.
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Remove the water tank and rinse it with cold water.
T
Fill the water tank with fresh, cold water and reinsert the
tank.
T
Close the water tank cover.
Connecting milk
Filling the water tank
NOTICE
