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24

Type of

dish

Type

of heating

Temperature (

0

C)

Level

Time

 (min.)

Sponge cake

160 - 200

2 - 3

30 - 50

Yeast cake/

Pound cake

160 - 170 

1)

3

25 - 40 

2)

Yeast cake/

Pound cake

155 - 170 

1)

3

25 - 40 

2)

Pizza

200 - 230 

1)

2 - 3

15 - 25

Fish

210 - 220

2

45 - 60

Fish

160 - 180

2 - 3

45 - 60 

Fish

190

2 - 3

60 - 70

Sausages

200 - 220

4

14 - 18

Beef

225 - 250

2

120 - 150

Beef

160 - 180

2

120 - 160

Pork

160 - 230

2

90 - 120

Pork

160 - 190

2

90 - 120

Chicken

180 - 190

2

70 - 90

Chicken

160 - 180

2

45 - 60

Chicken

175 - 190

2

60 - 70

Vegetables

190 - 210

2

40 - 50

Vegetables

170 - 190

3

40 - 50

Oven with automatic air circulation (including a fan and ring heater)

The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be 

reduced by about 5-10 minutes.

1) 

Preheat

2) 

Baking smaller items

Note: The figures given in Tables  are approximate and can be adapted based on your own experience 

and cooking preferences.

BAKING IN THE OVEN – PRACTICAL HINTS

Summary of Contents for HK7211WA

Page 1: ...6120CE3 30eETaDQ W HK7211WA IO CFS 1816 8509764 05 2021 v2 EN INSTRUCTION MANUAL ...

Page 2: ...y following these instructions carefully you will be able to avoid any problems in using the appliance It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents Caution Do not use the cooker until you have read this instruction manual The...

Page 3: ...3 TABLE OF CONTENTS Safety instructions 4 Description of the appliance 9 Installation 11 Operation 14 Baking in the oven practical hints 22 Test dishes 25 Cleaning and maintenance 27 Technical data 33 ...

Page 4: ... ha zards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by chil dren without supervision Warning Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket Warning Danger of fire do not store item...

Page 5: ...that the appliance is switched off before replacing the lamp to avoid the possibillity of electric shock You should not use steam cleaning devices to clean the appliance Danger of burns Hot steam may escape when you open the oven door Be careful when you open the oven door during or after cooking Do NOT lean over the door when you open it Please note that depending on the temperature the steam can...

Page 6: ...he ceramic hob stop using the cooker immediately and contact the service centre Do not switch on the hob until a pan has been placed on it Do not use pans with sharp edges that may cause damage to the ceramic hob Do not look directly at the halogen heating zones not covered by a pan when they are warming up Do not put pans weighing over 15 kg on the opened door of the oven and pans over 25 kg on t...

Page 7: ...oor unnecessarily often Switch off the oven in good time and make use of residual heat For long cooking times switch off heating zones 5 to 10 minutes before finishing cook ing This saves up to 20 on energy Only use the oven when cooking larger dishes Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob HOW TO SAVE ENERGY Make use of residual heat from the oven If the co...

Page 8: ... contribution to the protection of our environment Information on appropriate disposal centres for used devices can be provided by your local authority During transportation protec tive packaging was used to protect the appliance against any damage After unpack ing please dispose of all elements of packaging in a way that will not cause dam age to the environment All materials used for packaging t...

Page 9: ... control knob 2 Oven function selection knob 3 4 5 6 Heating zone control knobs 7 Temperatureregulatorsignal light L 8 Cooker operation signal light R 9 Oven door handle 10 Drawer 11 Ceramic hob 12 Electronic programmer 1 7 3 4 2 5 6 8 9 10 11 12 ...

Page 10: ...10 optional SPECIFICATIONS OF THE APPLIANCE Ceramic hob Baking tray Grill grate drying rack Roasting tray Cooker fittings Sideracks ...

Page 11: ... furniture s heat resistance you should leave ap proximately 2 cm of free space around the cooker The wall behind the cooker should be resistant to high temperatures During operation its back side can warm up to around 50 C above the ambient temperature The cooker should stand on a hard even floor do not put it on a base Before you start using the cooker it should be leveled which is particularly ...

Page 12: ...o the connection diagram below The connection diagram is also found on the cover of the connection box Remem ber that the connection wire should match the connection type and the power rating of the cooker The connection cable must be secured in a strain relief clamp Warning Remember to connect the safety circuit to the connection box terminal marked with The electricity supply for the cooker must...

Page 13: ...e to 2 For 400 230 V earthed two phase connection bridges connect 2 3 ter minals and 4 5 terminals the safety wire to 3 For 400 230V earthed three phase connection bridges connect 4 5 ter minals phases in succession 1 2 and 3 earth to 4 5 the safety wire to L1 R L2 S L3 T N earth terminal PE safety wire terminal INSTALLATION H05VV F3G4 H05VV F4G2 5 H05VV F5G1 5 CONNECTION DIAGRAM Caution Voltage o...

Page 14: ...250 C for approx 30 min remove any stains and wash carefully the heating zones of the hob should be heated for around 4 min without a pan Before first use OPERATION Important In ovens equipped with the electronic programmer the time 0 00 will start flashing in the display field upon con nection to the power supply The programmer should be set with the current time See Electronic pro grammer Ifthec...

Page 15: ...oose a pan with a diameter that is at least as large as the heating zone Do not use pans with a concave or convex base Always remember to put a proper cover on the pan We recommend the use of pans with thick even bases If the heating zones and pans are solied it is impossible to make full use of the heat Heat level selection The heating zones have different levels of heat The level of heat can be ...

Page 16: ...tor which lights up for that zone When the heating indicator lights up it warns the person using the cooker against touching a hot heating zone For about 5 to 10 minutes after a heating zone is switched off it will still have residual heat that can be used for example to warm up or keep dishes warm without switching on another heating zone ...

Page 17: ...us of other functions The Minute Minder can be set from 1 minute up to 23 hours and 59 minutes To set the Minute Minder l press the OK button then the display will show flashing symbol l Use the buttons to set the Minute Minder The display will show the set time and Minute Minder symbol Once the set time elapses alarm sounds and the flashes l Press and hold or OK to mute the alarm The will be off ...

Page 18: ... off posi tion l Press and hold or OK to mute the alarm The and will be off and the display will show the current time after approximately 7 seconds Cancel settings Timer and delayed timed function settings may be cancelled at any time Cancel the delayed timed function settings l Press and hold the button simultane ously Cancel Minute Minder settings l press the OK button to select the minute mind...

Page 19: ... position 0 Oven is off Roaster on Roasting is used for cooking of small portions of meat steaks schnitzel fish toasts Frankfurter sausages thickness of roasted dish should not exceed 2 3 cm and should be turned over during roasting Defrosting Only fan is on and all heaters are off Fan and combined grill on When the knob is turned to this posi tion the oven activates the combined grill and fan fun...

Page 20: ...ing temperatures than in the conventional oven can be used Heating the oven up in this manner ensures uniform heat circulation aro und the dish being cooked in the oven Convection with ring heating ele ment and bottom heater on With this setting the convection fan and bottom heater are on which in creases the temperature at the bottom of the cooked dish Intense heat from the bottom moist cakes piz...

Page 21: ...nto the appropri ate cooking level and if you are grilling on the grate insert a tray for dripping on the level immediately below under the grate Close the oven door Warning When using function grill it is recom mended that the oven door is closed When the grill is in use accessible parts can become hot It is best to keep children away from the oven For grilling with the function grill and combine...

Page 22: ...ke after switching off the oven it is advisable to leave the cake inside for about 5 min temperatures for baking with the ultra fan function are usually around 20 30 degrees lower than in normal baking using top and bottom heaters the baking parameters given in Table are approximate and can be corrected based on your own experience and cooking preferences if information given in recipe books is si...

Page 23: ...er temperature preheating the oven is not recommended l Do not change the temperature setting and do not open the oven door during cooking Recommended setting for ECO Fan Heater Type of dish Oven functions Temperature 0 C Level Time in minutes Sponge cake 180 200 2 3 50 70 Yeast cake Pound cake 180 200 2 50 70 Fish 190 210 2 3 45 60 Beef 200 220 2 90 120 Pork 200 220 2 90 160 Chicken 180 200 2 80 ...

Page 24: ...30 2 90 120 Pork 160 190 2 90 120 Chicken 180 190 2 70 90 Chicken 160 180 2 45 60 Chicken 175 190 2 60 70 Vegetables 190 210 2 40 50 Vegetables 170 190 3 40 50 Oven with automatic air circulation including a fan and ring heater The times are apply to dish that is placed into a cold oven For the preheated oven the times should be reduced by about 5 10 minutes 1 Preheat 2 Baking smaller items Note T...

Page 25: ...tray 3 150 160 1 30 40 2 Baking tray 3 150 170 1 25 35 2 Baking tray 3 150 170 1 25 35 2 Baking tray Roasting tray 2 4 2 baking tray or roasting tray 4 baking tray 160 175 1 25 35 2 Fatless sponge cake Wire rack black baking tin diameter 26cm 2 170 180 1 38 46 2 Apple pie Wire rack 2 black baking tins diameter 20cm 2 black baking tins placed after the dia gonal back right front left 180 200 1 50 6...

Page 26: ... side 8 13 Grilling 1 Preheat for 8 minutes do not use Rapid preheat function Type of dish Accessory Level Type of heating Temperature 0 C Time min Whole chicken Wire rack roasting tray to gather drops 2 wire rack 1 roasting tray 180 190 70 90 Wire rack roasting tray to gather drops 2 wire rack 1 roasting tray 180 190 80 100 Roasting The times are apply to dish that is placed into a cold oven For ...

Page 27: ... do not use cleaning agents with a strong abbrasive effect such as e g scouring powders containing an abrasive abrasive compounds abrasive stones pumice stones wire brushes and so on They may scratch the hob surface causing irreversible damage Large spillages that are firmly stuck to the hob can be removed by a special scraper but be careful not to damage the ceramic hob frame when doing this Caut...

Page 28: ...g up liquid Caution Possible moisture or water residues under the cooker can result from steam cleaning After cleaning the oven chamber wipe it dry Caution Do not use cleaning products contain ing abrasive materials for the cleaning and maintenance of the glass front panel Replacing the halogen bulb in the oven Before replacing the halogen bulb make sure the appliance is disconnected from the elec...

Page 29: ... supports Installing wire shelf supports 1 2 1 2 l Ovens in cookers marked with the letter D are equipped with easily removable wire shelf supports To remove them for washing pull the front catch then tilt the support and remove from the rear catch ...

Page 30: ...s you In order to fit the door back on to the cooker do the inverse When fitting ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder After the door is fitted to the oven the safety catch should be carefully lowered down again If the safety catch is not set it may cause damage to the hinge when closing the door Tilting the hinge safety catches A Removing the...

Page 31: ...re or by an appropriately authorised fitter CLEANING AND MAINTENANCE 2 Pull the inner glass panel from its seat in the lower section of the door Re move the inner panel fig D 3 Clean the panel with warm water with some cleaning agent added Carry out the same in reverse order to reassemble the inner glass panel Its smooth surface shall be pointed up wards Important Do not force the upper strip in o...

Page 32: ...ntre check the following points that are presented in the table PROBLEM REASON ACTION 1 The appliance does not work Break in power supply Check the household fuse box if there is a blown fuse replace it with a new one 2 The programmer display is flashing 0 00 The appliance was discon nected from the mains or there was a temporary power cut Set the current time see Use of the programmer 3 The oven ...

Page 33: ...e functions are available The energy efficiency class was assigned depending on the function available in the product in accordance with the priority below During energy consumption test remove the telescopic runners if the product is fitted with any Forced air circulation ECO ring heater fan Forced air circulation ECO bottom heater top roaster fan Conventional mode ECO bottom heater top Certifica...

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