Index
1. STANDARDS AND GENERAL WARNINGS
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1.1 TESTING AND INTENDED USE
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1.2
INTRODUCTION
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1.3 PRODUCT DESCRIPTION
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1.4 CERTIFICATION
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1.5 GENERAL SAFETY REGULATIONS
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1.6 CUSTOMER’S RESPONSIBILITIES
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1.7 CUSTOMER SERVICE REQUESTS
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1.8 ORDERING OF SPARE PARTS
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1.9 PRODUCT CONFIGURATION
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1.10 MATERIALS AND REFRIGERANTS
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1.11 WARNING LABELS
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1.12 FDA LABELS
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2. INSTALLATION
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2.1 TRANSPORTATION AND HANDLING
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2.2 POSITIONING
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2.3
WIRING AND ELECTRICAL HOOK-UP
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2.4 SET UP OPERATIONS
-------------------------------------------------------------------------------------------------------------------------17
2.5 RE- INSTALLATION
-----------------------------------------------------------------------------------------------------------------------------18
2.6 SCRAPPING AND DISPOSAL
--------------------------------------------------------------------------------------------------------------18
2.7 REMOTE ALARM CONNECTION
----------------------------------------------------------------------------------------------------------18
3. OPERATION
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3.1 STARTING CYCLE
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3.1.1 Time Cycle
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3.1.2 Product temperature Cycle
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3.2 USER MENU
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3.2.1 USB option
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3.2.1 I/O STATUS
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3.2.3 HACCP download
----------------------------------------------------------------------------------------------------------------------------23
3.2.4 Using a property Software to trace HACCP data
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