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KAFFELOGIC - Nano 7.0

KAFFELOGIC - Nano 7.0

TESTING

The correct way to test the roaster is to 
start it with no beans. It will heat up for 
10 to 20 seconds, reaching about 
90 degrees. 

Then a message will flash up: “Heat 
too fast. Please check beans.” At this 
point the machine doesn’t stop, but it 
begins the cool down cycle and runs 
for another 10 to 20 seconds until it has 
cooled down to about 40 degrees. At 
this point it stops.

Running this test is a good way to be 
confident that everything is working as 
expected.

This test will also generate a log file so it 
can be used to check you have set things 
up correctly for collecting roast logs.

RESTING THE COFFEE

Coffee changes flavour very rapidly 
during the first week after roasting, and 
the most rapid changes take place in the 
first few days. Waiting before using the 
coffee is known as ‘resting’ the coffee. 
The purpose of resting is to let the 
flavour improve. 

The Kaffelogic core profiles provided on 
the Kaffelogic memory stick include Ready 
to Drink (RTD) profiles designed to need 
no resting, and Rest profiles designed to 
need 3 to 5 days resting. 

For other profiles the ideal amount of 
resting might vary. Try the coffee over a 
period of days. As Matt Perger, founder 
of Barista Hustle, says: “use it when  it 
tastes good”.

CLEANING

Brush off any loose chaff. Wipe the 
outside of the roaster with a damp 
non-abrasive cloth and polish with a 
dry lint-free cloth or paper towel. Use 
a little bit of soap, detergent, or other 
non-abrasive cleaner on the damp 
cloth if required. Unplug from the wall 
when using a damp cloth.

There will be a build-up of coffee oils 
in the roast chamber over time. We 
recommend that you do not clean the 
roast chamber so long as there is no 
noticeable effect on the flavour of the 
roasted coffee. When you need to clean 
the build-up of coffee oils, remove the 
chaff collector and wipe inside with a 
cloth dampened with a suitable cleaner 
such as Puly™ Caff detergent, Cafetto™ 
Espresso Clean, Simple Green™ or other 
non-caustic, non-abrasive cleaner. 

Move the cloth around with your finger or 
a chopstick. 

IMPORTANT:

 

You need to be particularly 

careful not to touch the sensitive tip of 
the temperature probe that sticks into 
the roast chamber part way down. Do not 
clean the tip of the probe. 

Do not use detergent inside the roast 
chamber or you will end up with 
detergent flavoured coffee.

Temperature Probe

Summary of Contents for Nano 7

Page 1: ...INSTRUCTIONS FOR USE Model KN1007B...

Page 2: ...ny safety features other substances such as popcorn or nuts could mislead the safety checks and may result in fire or damage to the appliance 6 If you operate the appliance on an induction cook top th...

Page 3: ...of the appliance unplug the power supply and allow 24 hours in a warm place for the interior of the appliance to dry completely before attempting to use the appliance again 18 If damaged the supply co...

Page 4: ...first few roasts 1 SCOOP use a level scoop of green beans Use the provided scoop Otherwise measure 120 160m or 90 120g Do not overload If you are using monsooned or decaf beans they are less dense an...

Page 5: ...the chaff into the compost You may find you can do several roasts before you need to empty the chaff collector but don t let it fill beyond halfway up the mesh After emptying make sure the aluminium c...

Page 6: ...9 Espresso Second crack is under way Shiny bean surface Dark 5 0 5 9 Italian End of second crack Very shiny bean surface DISPLAY AND CONTROLS When scrolling through the display options select live dat...

Page 7: ...5 days resting For other profiles the ideal amount of resting might vary Try the coffee over a period of days As Matt Perger founder of Barista Hustle says use it when it tastes good CLEANING Brush o...

Page 8: ...also change to the recommended level for that profile 4 You are now free to alter the level to suit your tastes and to start roasting with that profile 5 The memory stick can be removed from the roast...

Page 9: ...nd reset it i e hold down the button while you turn the roaster on The firmware update will install automatically and the level and profile will return to default values You will have to load your pro...

Page 10: ...sformer and sometimes in commercial buildings with long feed lines from the main board In most cases it is ok to proceed with roasting but you should record a roast log so that you can see if the roas...

Page 11: ...kaffelogic com...

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