22
1
2
3
5
1
1
3
4
4
EN
BRIEF DESCRIPTION
The cooker hood was designed to remove kitchen fumes. It
requires installation of a conduit discharging used air to the
outside. The conduit should not be longer than 4-5 m. The
hood can operate as an odour absorber after installation of
an charcoal filter. In such case a conduit discharging used air
to the outside is not necessary, but it is recommended to
install an air exhaust guide.
The cooker hood is an electrical appliance manufactured
according to class
II
of shock protection.
It has its own lighting and an exhaust fan which can be set to
one of 3 rotational speeds.
The hood was designed for permanent installation on a
vertical wall over a gas or electric cooker.
Arrangement of the functional elements:
3. V-flap for an exhaust guide;
1. Hood body, equipped with lights, engines unit and
electronic programmable control;
2. Exhaust outlet;
LOCATION DRAWING
4. Metal grease filter;
5. Extending fume deflector with filter.
