Kaiser KG Series, Manual

16

GB

Fig. 4a - Abb. 4a - 

Ɋɢɫ

. 4a

nce

from the electrical system. For long-life to the
equipment, a general cleaning operation must

the

(bleach, etc.);

leaving acid or alkaline substances

mall covers

be
nd

move every 

possible encrustation. Dry carefully and 

er holes is fully 

x

the electrical parts are cleaned with a 

greased with

ack to its original

brasive product.

carried out by

qualified personnel, who must be consulted in

the

e, call

ment.

(Fig. 4a) First of all remove stray food bits and

her

s

lastic material which have

e

al scraper.-This is to avoid any possible 

ces

should abrasive sponges or

as

oven sprays or spot removers. 

MAINTENANCE GAS/ELECTRICAL

Prior to any operation, disconnect the applia

take place periodically, bearing in mind 
following:

x

the glass, steel and / or enamelled parts 
must be cleaned with suitable non-
abrasive or corrosive products (found on
the market). Avoid chlorine-base products

x

avoid
on the working area (vinegar, salt, lemon
juice, etc.).

x

the wall baffle and the s
(mobile parts of the burner) must
washed frequently with boiling water a
detergent, taking care to re

check that none of the burn
or partially clogged; 

damp cloth and are lightly
lubricating oil when still warm.

x

the stainless steel grids of the working
area, after having been heated, take on a
bluish tint which does not deteriorate the 
quality. To bring colour b
state, use a slightly a

N.B.- Cleaning o

must be

f the taps

case of any functioning anomaly.

of

Check periodically the state of conservation
flexible gas feed pipe. In case of leakag
immediately the qualified technicians for its
replace

Maintenance vitroceramic surface 

grease drops from the cooking surface with the
special scraper. Then clean the hot area as best 
as possible with SIDOL, STAHLFIX or ot
similar products with a papertowel, then rinse 
again with water and dry with a clean cloth. Piece
of aluminum foil and p
inadvertently melted or sugar remains or highly
sacchariferous food have to be removed
immediately from the hot cooking area with th
speci
damage to the surface of the top. Under no
circumstan
irritating chemical detergents be used such