32
EN
The following storage periods are
recommended if products are kept at a
temperature of –18 °С or less:
The shelf life of frozen products
depends on their freshness before
f r e e z i n g a n d o n t h e s t o r a g e
temperature.
• make a small amount of ice cubes
using special bags.
vegetables
10 – 12
SHELF LIFE OF FROZEN
PRODUCTS
Products
Months
beef
6 – 8
veal
3 – 6
poultry
6 – 8
eggs
3 – 6
fish
3 – 6
fruits
10 – 12
The refrigerator's freezer may be used
to:
FREEZING FRUIT
• freeze small fruits, such as
strawberries;
offal
1 – 2
pork
3 – 6
The ice cubes will be transparent as
long as boiled water is used.
Place frozen fruit (after approx. one day
has elapsed) in a bag and store it in the
refrigerator's freezer compartment.
Depending on the product and its
intended use, a product can be
defrosted in the refrigerator's cooling
compartment, in a bowl of warm water,
in a microwave oven, at room
temperature or in the oven;
Fruits and vegetables to be cooked
need no defrosting;
DEFROSTING FROZEN PRODUCTS
Meals based on defrosted products
may be frozen.
Partially thawed products should not be
refrozen.
Defrosted products should be used the
same day or stored in the refrigerator
untill the next day.
