6
Attach door handle
with the two (2)
screws provided
Place down wire rack
with feet on top of the
BBQ plate
Place water pan on
top of wire rack on
turning plate
Insert wire rack
shelves. Adjust
height to suit
cooking needs
Dampener / baffle
Place chimney
on top of Oven
Smoker
Install the
thermometer
(refer to
installation steps)
Place the BBQ plate from
the Ozpig in the bottom of
the Oven Smoker ensuring
an even gap all around the
plate. This plate is now
known as the turning plate
SETTING UP
The turning plate can be added or removed depending on the style of cooking. For indirect heat and low
temperatures, add the turning plate and ensure that there is an even gap all the way around the edge of
the Oven Smoker. For direct heat and higher temperatures, remove the turning plate.
The Ozpig Chargrill Plate can be used as a high heat turning plate. This set up is perfect for reverse searing.
Chargrill Plate sold separately.
