Kalamazoo Outdoor Gourmet™ 1.800.868.1699 www.KalamazooGourmet.com
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COOKING SURFACE
Kalamazoo Outdoor Gourmet grills come with
either a stainless steel wire grill grate, a 3/16”
stainless steel grilling surface, or a ¼” stainless
steel grilling surface (shown at left).
Have your initials, business logo, even your family
crest cut into your cooking surface. Be sure to season
your grill surface before using. See instructions on
seasoning and cleaning grill surfaces at the bottom of
this page.
There are 4 different patterns to choose from for your cooking surface:
•
VEGETABLE – with slightly narrower slots to moderate the heat and also to keep smaller
cuts of vegetables from falling through the grill surface
•
HIBACHI/GRIDDLE – a solid surface perfect for cooking bacon, eggs, etc.
•
MEAT – with wide slots to allow more heat to come through searing your steak to
perfection
•
FISH – with very narrow curves that allow just enough heat to come through to cook your
fish without allowing your fillet to break apart and fall through the grill surface.
OPTIONS
There are many accessories available for your Kalamazoo Outdoor Gourmet Edo grill. Mix and
match any or all of these to customize your grill. To view these items visit our website at
www.kalamazoogourmet.com
.
SEASONING YOUR GRILL SURFACE
Extreme care must be taken when seasoning your grill surface. This must be done before using
your grill for the first time. Turn both the left and right sides of burner to “High.” Let grill surface
heat up between five and ten minutes. Turn off the burners. Using a clean rag or cooking brush,
spread cooking oil on grill surface several times to seal it. This procedure needs to be done only
once. Again, use extreme care while seasoning the grill.
WARNING: Do not use spray can with aerosol to season your cooking surface.
