Kalamazoo Outdoor Gourmet
™
1.800.868.1699 www.KalamazooGourmet.com
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GENERAL INSTRUCTIONS
The Kalamazoo Outdoor Gourmet grill is not for use by children.
For propane use: you must adhere to all local codes that apply to portable gas grills, both in
the USA and abroad. If there are no local codes, you must conform to the latest edition of
the National Fuel Gas Code: ANSI Z 223.1, or CAN/CGA-B149.1, National Gas Installation
Code or CAN/CGA-B149.2, Propane Installation Code. The regulator supplied with the
Kalamazoo Outdoor Gourmet grill must be used. This regulator is set for 11 inches of water
column (pressure).
If an external electrical source is utilized, the Kalamazoo Outdoor Gourmet grill, when
installed, must be electrically grounded in accordance with local codes or, in the absence of
local codes, with the National electrical Code, ANSI/NFPA 70, or the Canadian Electrical
Code, CSA C22.1.
These instructions, while generally accepted, do not necessarily comply with the Canadian
Installation codes, particularly with piping above and below ground. In Canada, the
installation of this appliance must comply with local codes and/or Standard CA/CGA-B149.2
(Installation Code for Propane Burning Appliances and Equipment).
OPERATING AREA
WARNING: Only use your Kalamazoo Outdoor Gourmet grill outdoors in a
well-ventilated area.
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Do not use in a garage, building, breezeway or any other enclosed area.
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Never use your Kalamazoo Outdoor Gourmet grill under an unprotected combustible
roof, overhang, or any unprotected combustible construction.
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Your Kalamazoo Outdoor Gourmet grill is not intended to be installed in or on
recreational vehicles and/or boats.
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Do not use combustible materials within 24 inches of the top, bottom, back or sides of
the grill.
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Do not leave your Kalamazoo Outdoor Gourmet grill unattended while in use.
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Do not lean over cooking surface or place your hands on or near the cooking surface,
as the entire cooking box gets hot when in use.
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Keep any electrical supply cord and the fuel supply hose away from any heated
surfaces.
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Keep the cooking area clear of combustible materials and flammable vapors and
liquids, such as gasoline, alcohol, etc.
