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REQUIRED MAINTENANCE CONTINUED...
12 Year Maintenance:
In addition to the required annual maintenance, all agent cylinders must be removed from the
1
system, discharged, and hydrostatically tested as per the requirements of NFPA-17A. The cylin-
der should then be recharged in accordance with Buckeye Kitchen Mister manual and returned
to service. Note: New extinguishing agent must be used when performing this procedure.
Replace motor input shaft seal.
2
Contact an Authorized Kaliber Innovations Distributor
immediately If any deficiencies are found.
Note: A record of monthly inspections is to be kept by the
owner of the system that includes the date of inspection,
the person performing the inspection, and any corrective
action required.
REQUIRED MAINTENANCE
Description
Frequency
Performed By
Fire Suppression System Inspection per manufacturer’s
recommendations
Monthly
Owner/User
Change Filters
As Needed
Owner/User
Clean Mobile Cooking Unit following Daily/Weekly and
Monthly Instructions
As Needed
Owner/User
Perform semi-annual maintenance of the fire suppression
system as described in the Buckeye Kitchen Mister System
Manual Chapter 5 (System Inspection and Maintenance)
Semi-Annual
Authorized
Buckeye Dealer
Perform inspection and testing of safety interlocks and fire
damper
Semi-Annual
Authorized
Buckeye Dealer
Replace fusible links
Semi-Annual
Authorized
Buckeye Dealer
Perform annual maintenance of the fire suppression
system as described in the Buckeye Kitchen Mister System
Manual Chapter 5 (System Inspection and Maintenance)
Annual
Authorized
Buckeye Dealer
Replace the fire damper Part No. 32000024
Annual
Authorized
Buckeye Dealer
