AFO 52352 SS
–
200605
5
www.KALORIK.com
SAFETY TIPS
1.
When in use, always use oven mitts or potholders when touching any
outer or inner surface of the oven (that is not the insulated handle), or
when handling accessories.
2.
To reduce the risk of fire, keep the oven interior clean and free of food,
oil, grease, and any other combustible materials.
3.
Do not use metal utensils such as knives to remove food residue from
the heating elements as this can damage the appliance as well as
lead to electrocution.
4.
Do not store any materials in the oven when not in use
.
3-PRONG PLUG INSTRUCTIONS
For your personal safety, this appliance must be grounded. This appliance is
equipped with a power supply cord having a 3-prong grounding plug. To
minimize possible shock hazard, the cord must be plugged into a mating 3
prong, grounding type, wall receptacle, grounded in accordance with the
National Electrical Code ANSI/NFPA 70 latest edition and all local codes and
ordinances. If a mating wall receptacle is not available, it is the personal
responsibility and obligation of the customer to have a properly grounded, 3-
prong, wall receptacle installed by a qualified electrician.
Do not attempt to
modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from
becoming entangled in or tripping over a longer cord. Extension cords may
be used if care is exercised in their use.
•
The electrical rating of the extension cord should be at least that of the
appliance. If the electrical rating of the extension cord is too low, it
could overheat and burn.
•
The resulting extended cord should be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on by children
or tripped over.
