Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
7
EK 35321 - 120501
Assembly page 7/30
Fax +1 305 430 9692
The measuring cup indicates three different water levels:
SOFT - MEDIUM – HARD.
The table below indicates the corresponding amount of water.
Quantity
of eggs
Soft-boiled
Medium-boiled
Hard-boiled
Poached
1
33ml / 1.1Oz
55ml / 1.9Oz
94ml / 3.2Oz
55ml / 1.9Oz
2
30ml / 1.0Oz
51ml / 1.7Oz
87ml / 2.9Oz
55ml / 1.9Oz
3
26ml / 0.9Oz
47ml / 1.6Oz
80ml / 2.7Oz
55ml / 1.9Oz
4
23ml / 0.8Oz
43ml / 1.5Oz
73ml / 2.5Oz
55ml / 1.9Oz
5
19ml / 0.7Oz
39ml / 1.3Oz
66ml / 2.2Oz
6 - 7
16ml / 0.5Oz
35ml / 1.2Oz
59ml / 2.0Oz
Duration for poached eggs: 8 to 9 minutes.
CLEANING AND MAINTENANCE
Please let the appliance cool down before cleaning and rinsing it!
•
Unplug the appliance from the supply socket and wait until it has
cooled down. Throw away the excess liquid if any.
•
When cooled, wipe off the excess water and/or deposit with a
wet sponge or towel
•
If the mineral deposit is stubborn, let a slightly diluted vinegar and
water solution, or a decalcifying solution formulated for coffee
makers, stay on the mineral deposit a few minutes, until it is gone.
•
Rinse the rack, the accessories (be careful with the needle
underneath the measuring cup) and the lid with water.
•
Clean the heating plate with a paper towel moistened with one
tablespoon of white vinegar.
•
Clean the housing and the metallic surface of the lid with a
damp cloth. Never use abrasive cleaners.
DO NOT
immerse the
main body in water.
•
Place clean cooking tray, poaching tray, measuring cup and
egg holders inside the egg cooker for storage. All accessories
should fit inside the appliance for storage.
