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11
FT 42174 - 160331
Assembly page 11/48
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SETTINGS
The table below will help you select the basic settings for the ingredients
you want to prepare.
Note:
Keep in mind that these settings are suggestions.
Tips:
-
Any food that can be prepared in a traditional oven can also be
prepared in the airfryer.
-
Shaking smaller ingredients halfway through the preparation time
optimizes the end result and can help prevent unevenly air-fried food.
-
A larger amount of ingredients only requires a slightly longer preparation
time, a smaller amount of ingredients only requires a slightly shorter
preparation time.
-
Shaking smaller ingredients halfway through the preparation time
optimizes the end result and can help prevent unevenly fried food.
-
Do not prepare very greasy ingredients, such as sausages, in the airfryer
as the grease could catch fire.
-
If some foodstuffs tend to stick at the bottom of the basket, think to add
some cooking oil spray in the basket prior to adding the ingredients to
cook.
-
Add a bit of oil to fresh potatoes for crispy results. Fry your ingredients in
the airfryer within a few minutes of adding the oil.
-
The optimal amount of potatoes for preparing crispy fries is 500 grams /
1.2 lbs.
-
Use pre-made dough to prepare filled snacks quickly and easily. Pre-
made dough also requires a shorter preparation time than home-made
dough.
-
Place a baking tin or oven dish in the airfryer basket if you want to bake
a cake or quiche or if you want to fry fragile or filled ingredients.
-
You can also use the airfryer to reheat food. To reheat ingredients, set
the temperature to 290
℉
for up to 10 minutes.
