Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Print only what is inside the frame.
12
FT 42174 - 160331
Assembly page 12/48
Fax +32 2 359 95 50
Min-max
Amount
(lb)
Time
(min.)
Temp.
(
F
F
F
F
)
Shake
Extra
information
Potatoes & fries
Thin frozen fries
0.6-1.5
9-16
400
shake
Thick frozen fries
0.6-1.5
11-20
400
shake
Home-made fries
(8×8mm)
0.6-1.7
18-25
400
shake
Add 1/2 tbsp.
of oil
Home-made potato
wedges
0.6-1.7
18-22
360
shake
Add 1/2 tbsp.
of oil
Home-made potato cubes
0.6-1.6
12-18
360
shake
Add 1/2 tbsp.
of oil
Hashbrown
0.5
15-18
360
shake
Potato au gratin
1.1
15-18
360
Meat & Poultry
Steak
0.2-1.1
8-12
400
Pork chops
0.2-1.1
10-14
360
Hamburger
0.2-1.1
7-14
400
Sausage roll
0.2-1.1
13-15
400
Drumsticks
0.2-1.1
18-22
360
Chicken breast
0.2-1.1
10-15
360
Snacks
Spring rolls
0.2-1.0
8-10
400
shake
Use oven-
ready type
Frozen chicken nuggets
0.2-1.1
6-10
400
shake
Use oven-
ready type
Frozen fish fingers
0.2-1.0
6-10
400
Use oven-
ready type
Frozen bread-crumbed
cheese snacks
0.2-1.0
8-10
360
Use oven-
ready type
Frozen vegetables
0.2-1.0
10
320
shake
Use oven-
ready type
Baking
Cake
0.7
20-25
360
Quiche
0.9
20-22
400
Muffins
0.7
20-25
360
Sweet snacks
0.9
20
360
* All data is indicative
