Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Print only what is inside the frame.
28
FT 42174 - 160331
Back cover page (last page)
Assembly page 28/48
Fax +32 2 359 95 50
Cantidad
Mín-máx
(libras)
Tiempo
(min.)
Temp.
(
Fheit
Fheit
Fheit
Fheit
)
Agitar
Información
Extra
Papas & Papas fritas
Papas fritas finas
congeladas
0.6-1.5
9-16
400
agitar
Papas fritas gruesas
congeladas
0.6-1.5
11-20
400
agitar
Papas fritas caseras
(8×8mm)
0.6-1.7
18-25
400
agitar
Agregar 1/2
cucharada
aceite
Cortezas de papas
caseras
0.6-1.7
18-22
360
agitar
Agregar 1/2
cucharada
aceite
Cubos de papas caseros
0.6-1.6
12-18
360
agitar
Agregar 1/2
cucharada
aceite
Hashbrown
0.5
15-18
360
agitar
Papas al gratin
1.1
15-18
360
Carne y Aves
Bife
0.2-1.1
8-12
400
Chuletas de cerdo
0.2-1.1
10-14
360
Hamburguesa
0.2-1.1
7-14
400
Rollo de salchicha
0.2-1.1
13-15
400
Muslos
0.2-1.1
18-22
360
Pechuga de pollo
0.2-1.1
10-15
360
Aperitivos
Rollitos de Primavera
0.2-1.0
8-10
400
agitar
Usar tipo
horno
Pepitas de pollo
congeladas
0.2-1.1
6-10
400
agitar
Usar tipo
horno
Dedos de pescado
congelados
0.2-1.0
6-10
400
Usar tipo
horno
Aperitivos de queso
apanados congelados
0.2-1.0
8-10
360
Usar tipo
horno
Vegetales congelados
0.2-1.0
10
320
agitar
Usar tipo
horno
Hornear
Torta
0.7
20-25
360
Quiche
0.9
20-22
400
Muffins [bollos]
0.7
20-25
360
Aperitivos dulces
0.9
20
360
* Toda la data es indicativa