Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Print only what is inside the frame.
7
FT 37999 - 150821
Assembly page 7/16
Fax +32 2 359 95 50
2.
Using the appliance
The air fryer can be used to prepare a large variety of foods. Please refer to
the table in the section “Settings” hereinafter or the recipe book.
•
Attach the handle (2) to the basket (3) and carefully pull the basket out
of the air fryer (fig.1 – see at the back of the book).
•
Put the ingredients in the basket (fig.2).
Note:
Never fill the basket to capacity or exceed the recommended
amount (see section ‘Settings’ in this chapter), as this could affect the
quality of the cooking.
•
Slide the basket back into the air fryer (fig.3) and always place in on the
baking tray.
Important: Never use the machine without the frying pan / tray (1) in it.
Caution: Do not touch the frying pan or basket during and immediately after
use, as they get very hot. Only hold the basket by the handle. Always use
oven mitts. Danger of scalding!
•
Turn the temperature control knob to the required temperature. See
section’ Settings’ in this chapter to determine the right temperature
(fig.4).
•
Determine the required preparation time for the ingredient (see section
‘Settings’ in this chapter).
•
To switch the appliance on, turn the timer knob to the required
preparation time (fig.5).
•
The power-on light will turn on.
•
The timer will start counting down the set time.
•
During the hot air frying process, the light generated by the heating
element is visible through the door, and will turn on and off. This is
perfectly normal and indicates that the heating element is maintaining
the set temperature.
•
During cooking, some excess oil from the ingredients will collect in the
pan. This is normal.
•
Some recipes require a shaking of the food in the basket halfway
through the set time (see section ’Settings’ in this chapter). To shake the
ingredients, pull the basket out of the appliance using the handle and
gently, but firmly, shake it. Slide the basket back into the air fryer and
continue to cook (fig.7, fig.8 & fig.9).
Note:
Because the rapid hot air technology instantly reheats the air inside of
the appliance, pulling the pan briefly out of the appliance during hot air
frying will barely disturb the cooking/frying process.
