Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Print only what is inside the frame.
9
FT 37999 - 150821
Assembly page 9/16
Fax +32 2 359 95 50
SETTINGS
The table below will help you select the basic settings for the ingredients
you want to prepare.
Note:
Keep in mind that these settings are indicative.
Tips:
-
Smaller ingredients usually require a slightly shorter preparation time
than larger ingredients.
-
A larger amount of ingredients only requires a slightly longer preparation
time, a smaller amount of ingredients only requires a slightly shorter
preparation time.
-
Shaking smaller ingredients halfway through the preparation time
optimizes the end result and can help prevent unevenly fried food.
-
Add 1 tablespoon of oil to fresh potatoes for most fresh foods, for a
crispy and “fried” result. Fry your ingredients in the air fryer within a few
minutes after you add the oil.
-
Do not prepare extremely greasy ingredients, such as sausages, in the
air fryer as the grease could catch fire.
-
Any food that can be prepared in a traditional oven can also be
prepared in the air fryer.
-
The optimal amount for preparing crispy fries is 500 grams / 1.2lb
-
Use pre-made dough to prepare filled snacks quickly and easily. Pre-
made dough also requires a shorter preparation time than home-made
dough.
-
Place a baking tin or oven dish in the air fryer basket if you want to bake
a cake or quiche or if you want to fry fragile or filled ingredients.
-
You can also use the air fryer to reheat food. To reheat ingredients, set
the temperature to 290
℉
for up to 10 minutes.
-
Please see enclosed recipe book for some great cooking ideas.
