6
USK FT 4 - 071218
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Lower the basket slowly into the fryer.
We advise you not to put
the lid during cooking.
•
When the food is ready, lift out the basket, make it rest at an
angle on the lip of the bowl with the hook situated in front of the
handle and allow the food to drain.
•
Warning
: Show care when removing the lid as hot steam may be
emitted.
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Ensure the food is thoroughly cooked inside and out.
•
Your deep fat fryer does not have an ON/OFF switch. After use,
turn the thermostat to its minimum position and unplug the
appliance and let its lid open to accelerate the cooling. Never
move the appliance as long as the oil or fat is still hot.
FOR BEST RESULTS
•
Always dry food well before frying. Very ‘wet’ food can cause the
oil to ‘foam’ and may overflow.
•
Food for frying should be roughly of the same size to ensure the
food cooks evenly and thoroughly.
•
Many types of food may need to be coated before frying -
typical coatings are batter or breadcrumbs.
•
Always wait until the fryer has reached the desired temperature
and the light has gone out, before adding the food.
•
Do not overfill the basket.
RECIPES
Fresh Chips
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Fresh chips are best fried in two stages.
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Use ‘old’ potatoes (not ‘new’ potatoes). Cut the potatoes into
equal sizes. Rinse the chipped potatoes under running water to
reduce the starch level. Dry thoroughly and separate the pieces.
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Do not exceed the recommended weight. When the
temperature has reached 355°F, place the chips in the basket,
close the lid and slowly lower the basket into the oil
•
For 200g of chips, fry for +/- 5 minutes on 355°F then raise the
basket. Do not open the lid.
