Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
19
USK MCH 33526 - 110127
Assembly page 19/28
Fax +32 2 359 95 50
Food cooking guide
Food (100g/3 ½ Oz)
Water volume
Steaming time
Leeks
70ml / 2 ½ Fl. Oz.
10 min.
Spinach
70ml / 2 ½ Fl. Oz
10 min.
Zucchini
70ml / 2 ½ Fl. Oz
15 min.
Carrots
140ml / 5 Fl.Oz.
20 min.
Cauliflower
140ml / 5 Fl.Oz.
20 min.
Green beans
140ml / 5 Fl.Oz.
20 min.
Peas
140ml / 5 Fl.Oz.
20 min.
Potatoes
140ml / 5 Fl.Oz.
20 min.
Turnips
140ml / 5 Fl.Oz.
20 min.
Pumpkin
140ml / 5 Fl.Oz.
20 min.
Apple
70ml / 2 ½ Fl. Oz
10 min.
Pear
70ml / 2 ½ Fl. Oz
10 min.
Pineapple
70ml / 2 ½ Fl. Oz
10 min.
Strawberry
70ml / 2 ½ Fl. Oz
10 min.
Fish
70ml / 2 ½ Fl. Oz
10 min.
Chicken
180ml / 6 Fl.Oz.
25 min.
Pork
180ml / 6 Fl.Oz.
25 min.
Veal/Beef
180ml / 6 Fl.Oz.
25 min.
Warning!
Always check food temperature before feeding your baby.
Check the temperature of the milk/liquids by sprinkling a few
drops on to your wrist before you feed your baby.
Always dice or slice food before cooking with the baby food
maker.
The steaming times shown on the above tables are for reference
only. The steam cooking time is depending on the quantity,
temperature and kind of food you prepare.
