9
USK MS 1 - 080211
-
Allow to dry thoroughly
-
After processing salty food, rinse the leg immediately under
running water
3.
Jug
-
Wash the jug in warm soapy water
-
Allow to dry thoroughly
-
Do NOT wash in a dishwasher
4.
Chopper unit
-
Wipe with a damp cloth
5.
Axle unit
-
Wash the axle unit in warm soapy water
-
Allow to dry thoroughly
6.
Chopper blade
-
Wash the chopper blade in warm soapy water
-
Take care when handling the sharp blade
7.
Lid
-
Wash the lid in warm soapy water
-
Allow to dry thoroughly
8.
Whisk/Frother body
-
Wipe the whisk/frother body with a damp cloth
9.
Removable whisk
-
Wash the removable stainless steel whisk in warm soapy water
-
Allow to dry thoroughly
10.
Removable frother
-
Wash the removable stainless steel frother in warm soapy water
-
Allow to dry thoroughly
11.
Base
-
Wash the base in warm soapy water
-
Allow to dry thoroughly
WHEN PROCESSING FOODS WITH COLOUR (E.G. CARROTS) SOME
PARTS MAY BECOME DISCOLOURED. FOLLOW THE CARE
INSTRUCTIONS ABOVE – THIS WILL NOT AFFECT THE PERFORMANCE OF
YOUR PRODUCT.
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