Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
Print only what is inside the frame.
2
USK MCL 36711 - 111026
Assembly page 2/20
Fax +32 2 359 95 50
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1.
READ ALL INSTRUCTIONS
2.
Check that your mains voltage corresponds to that stated on the
rating plate of the appliance before using the appliance.
3.
To protect against electric shock do not immerse cord, plug, or
motor unit in water or other liquid.
4.
Close supervision is necessary when the appliance is used by or
near children.
5.
Unplug from outlet when not in use, before putting on or taking
off parts and before cleaning.
6.
Avoid contacting moving parts.
7.
Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions, or is dropped or damaged in
any manner. Return appliance to the nearest authorized service
facility for examination, repair or electrical or mechanical
adjustment.
8.
The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9.
Do not use outdoors.
10.
Do not let cord hang over edge of table or counter or touch hot
surfaces.
11.
Do not place on or near a hot gas or electric burner, or in a
heated oven.
12.
Remove the accessories from the motor unit before washing.
13.
The blades of the stick mixer are sharp. Handle carefully.
14.
Keep hands and utensils away from moving blades while
processing food to reduce the risk of severe injury to persons or
damage to the appliance. A scraper may be used but must be
used only when the appliance is not running.
15.
When mixing liquids, especially hot liquids, use a tall container or
make small quantities at a time to reduce spillage.
