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7.2 Gasket Maintenance
Periodically check the gasket around or lid for punctures or tears. Leaks are indicated
by a streak of frost which forms at the point of gasket failure. Make sure the cabinet is
level (refer to Section5.3 for leveling information).
7.3 Defrost Procedures
To defrost the equipment, complete the following steps:
1.
Remove all products and place in another cabinet.
2.
Turn off the unit and allow the interior to warm to room temperature.
3.
Dispose of ice and wipe out any water standing in the bottom of the cabinet.
If there is freezer odor, wash the interior with a solution of baking soda and warm
water. Clean the exterior with any common household cleaning wax.