HOW TO SEASON
Regular seasoning of your griddle provides for optimal results. The more you use and season your griddle, the more
non-stick it will become. Regular seasoning can be done in 3 simple steps.
1. Oil your griddle. Using a paper towel or kitchen towel apply a very thin layer of oil with a high smoke point
400F – 475F (204C - 246C) to the griddle’s entire surface. Oils such as canola, sunflower, vegetable, flaxseed,
grapeseed, or soybean provide the best result. We do not recommend using avocado, coconut or olive oil.
2. Bake the griddle for 1 hour at 400F (204C). It is best to place the griddle upside down in the oven so the oil does not
pool. Let the griddle cool completely in the oven.
3. Remove cool griddle from oven and wipe any excess oil or residue.
TIP: Griddle should not be sticky to the touch. If sticky, simply heat and cool your griddle until the desired
coating texture is achieved.
Karbon Steel
™
cookware will take on a variety of colors and patterns as you begin to season and cook with your griddle.
The change in color and appearance is completely normal. The darker the griddle becomes, the better its non-stick properties.
HOW TO CLEAN
DOs AND DONTs
Always clean your Karbon Steel™ product by hand. Never put the Karbon Steel™ product in the dishwasher.
Never soak your Karbon Steel™ product.
1. After your griddle has cooled completely, wipe out any excess cooking oil with a paper towel or kitchen towel.
If needed, use a plastic spatula to scrape stuck on food. You can also use coarse salt and oil as a scrub.
For very stubborn foods, simmer some water in your griddle for 3-5 minutes and then scrape clean with a plastic
tool. Use extreme caution, the griddle will be very hot. Drain the water and allow the griddle to fully cool
before moving to step 2.
2. Wash your griddle with warm water and soft sponge.
3. Dry thoroughly with an absorbent paper towel or kitchen towel. If you notice any residue on your towel, that is
completely normal. That is some of the griddle’s seasoning. No harm is being done to your product.
4. Before storing, apply a very thin layer of oil or carbon steel seasoning wax to your griddle. Always store in a cool,
dry place. The thin layer of oil will protect your griddle and keep it ready for your next cook.
5. Sometimes, after cleaning, your griddle will need to be re-seasoned. Please review the “HOW TO SEASON” section.
Do preheat your griddle before cooking to help promote the non-stick properties of the griddle.
Do dry immediately after each use.
Do wash with warm water as needed.
Do rub a thin layer of oil or seasoning wax all over the griddle before storing. This will help prevent rust.
Do not place your Karbon Steel
™
product in the dishwasher.
Do not place frozen food in your Karbon Steel
™
griddle.
Do not soak your Karbon Steel
™
product.
Do not use an abrasive scrub brush on your Karbon Steel
™
product.
Do not cook acidic foods such as, tomatoes, vinegars, citruses, or wine in your pan. This could alter your seasoning.
If this occurs, re-season your product promptly.
Do not panic if you see rust on your product. This can happen from time to time. Simply scrub away the rust and
re-season your griddle.
Do not use your Karbon Steel
™
product over 750F (399C).
